WEBDec 23, 2019 · Instructions. Place roast in the slow cooker. Add sauerkraut and brown sugar and mix to combine the three. Cover and …
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WEBFeb 6, 2015 · Heat a large non-stick pan over medium-high heat and add in the olive oil. When the olive oil starts to simmer carefully place the pork …
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WEBJan 1, 2021 · Add onions around pork and brown, stirring from time to time, until starting to soften – about 2-3 minutes. Take off the heat. Combine …
WEBFeb 20, 2015 · In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. Spread it evenly over the pork roast. Cover and cook on low for 6-8 hours or on high for 4-5 hours (or …
WEBDec 31, 2019 · Add pork to the bottom of the slow cooker. If you’re using potatoes, add the potatoes on top. In a large bowl, add the broth, sauerkraut, Dijon, garlic, and thyme. Stir to mix well. Pour the mixture …
WEBMar 10, 2024 · Stir in sauerkraut until incorporated. Stir together white wine, chicken stock, and brown sugar in a medium bowl; pour over sauerkraut mixture. Place pork roast into a slow cooker. Pour …
WEBMay 8, 2021 · Heat oil in a large skillet or a dutch oven. Sear pork loin on all sides, 2-3 minutes per side. Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top …
WEBJan 4, 2022 · Place it in the slow cooker. Drain the sauerkraut, arrange it around the meat. Sprinkle it with brown sugar and add salt, pepper, caraway seeds, and bay leaves. Slice the onions and the apples. …
WEBMar 9, 2010 · Step 1. Sprinkle pork roast with salt and pepper and place in crockpot. (Cut to fit pot if roast is too big) In a large bowl, mix the rest of the ingredients together with a spoon. Pour the mixture over the roast. Step …
WEBJan 1, 2024 · Make a “nest” in the center of the sauerkraut mixture and return the pork to the pan. Add the apple cider and stock to the pot. Cover and roast in the oven for 3 hours or until the pork shreds easily with a …
WEBJan 7, 2019 · Instructions. Preheat oven to 350 degrees. Drizzle oil on the bottom of the Dutch Oven. Heat on medium-high heat. Lightly salt and pepper both sides of the pork roast. When Dutch Oven is heated, …
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WEBFeb 19, 2021 · Cook until softened then add the garlic, sage, caraway, sauerkraut, brown sugar, and beer (or apple cider). Return the pork roast to the pot. Place the lid on the Dutch oven and transfer it to the …
WEBDec 7, 2020 · STEP 1: Liberally season pork roast with salt and pepper all over. Use the saute mode on the Instant Pot and adjust to high. Add a tablespoon of oil and sear the …
WEBTurn on the oven to 300 F. 3. Heat a braiser/Dutch oven or a heavy bottomed pan on high, add oil and brown the pork on all sides, working in batches. Set aside. 4. Lower the heat to medium and saute the diced …
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WEBApr 8, 2023 · Cover the Dutch oven and place into the oven. Roast covered at 460 Fahrenheit (ca. 240 degree Celsius) for 10 minutes. Take out the Dutch oven and pour a cup of water over the roast. Cover again and …
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WEBDec 22, 2019 · Pat the meat dry and season with salt and fresh cracked pepper. 1 3-4 lb Pork loin, Salt & pepper. Heat a dutch oven pan to high on the stove top. Add a drizzle of olive oil. drizzle Olive oil. Place the meat, …
WEBDec 13, 2021 · Season the pork tenderloin with salt, pepper and paprika. Add the pork to the skillet and cook for 2-3 minutes on each side, until just browned. Transfer the pork to the slow cooker, cover and cook on low …