WEBPut meat onto smoker, at 15 minutes flip over. Cook until an internal temperature of 140°F–145°F is reached. While meat is cooking, mix glaze ingredients together in a …
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WEBDec 1, 2022 · Prepare marinade and add medallions. Preheat grill. Prepare dijon sauce in a skillet. While sauce simmers, grill the pork until 145˚F, or slightly pink inside. Remove from grill, tent with foil and allow to rest for …
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WEBNow make the apricot glaze. Put the apricot preserves in a small saucepan and melt over medium heat. Stir in the rest of the ingredients and boil for 2 minutes. Remove from the heat, placing ¾ of it into a dish for …
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WEBJul 3, 2023 · Broil the pork skewers for 2-3 minutes, or until glaze slightly caramelizes onto the pork. Remove the skewers from the oven. Flip the skewers over and repeat brushing the top of the pork with the glaze. …
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