WEBPreheat the grill to medium high heat and a temperature ranging from 400-450F. Place the spit rod with the roast on the grill and turn on the rotisserie motor. Place a dip pan …
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WEBPlace on rotisserie at 350 degrees and cook for 20 minutes per pound. till tender. Roast should read 155 to 160 on your meat thermometer when done. If cooking in oven, place …
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WEBRun the rotisserie rod through the center of the pork leg roast and secure the forks. Place the pork leg on the rotisserie over a medium, indirect heat. Place an aluminum drip pan …
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WEBRest, carve and serve: Remove the spit from the grill, remove the roasts from the spit, and remove the trussing twine from the roasts. Brush the roasts once more with the maple …
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WEB1 cup table salt. ½ cup brown sugar. Glaze ingredients. ½ cup Apricot Preserves. ¼ cup apple juice. Directions: 1. Brine the pork roast: Stir the brine ingredients in a large …
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WEBRemove the pork loin from heat when it hits 140 degrees F (60 degrees C) internally – it’s going to take about 10-15 more minutes. Your pork loin will carry over to 145 degrees F …
WEB2) Preheat oven to 425°F. Arrange the pork on a roasting rack lined with foil (just to make cleanup easier). Roast for 20 minutes, then reduce the oven temperature to 375°F and …
WEBRemove from the heat and add 4 cups water. Cool to room temperature. Transfer the brine to a large container or bowl. Submerge the pork in the brine (add more water as needed …
WEBThis Pork loin rotisserie recipe is absolutely delicious on its own or it can be modified in a variety of ways. Simple 6 ingredient recipe everyone loves. (USDA recommends 160 …
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WEBApply the glaze to the pork loin and allow it to caramelize for the remainder of the cook time. Remove the pork loin from heat when it hits 140 internal – it’s going to take it …
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WEBStep 5: After 45 minutes or so stop the rotisserie motor and remove the aluminum foil from the pork roast and discard the foil. Restart the rotisserie spinning and slowly baste the …
WEBPlace the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 …
WEBAttach the thermometer to the handle of the rod outside the grill. Place on the grill with the flame set as low as it will go without going out. As the meat makes its first rotation, coat …
WEBPour sauce over pork; cover with lid and cook on LOW heat setting for 4 - 5 hours. Transfer pork onto serving dish and tent loosely with foil. Let rest for 10-15 minutes. While pork is …
WEBInject the loin with a marinade. Don’t bother soaking the pork loin in a marinade; they stuff just doesn’t penetrate. If you take your time you can easily inject 10 ounces of marinade …
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WEBIf you don't have a rotisserie grill, this roast can be roasted in the oven on a rack. The recipe here will give you step by step instructions on how to butterfly the roast, tie it with …
WEBDrain pork. Preheat oven to 400 degrees Fahrenheit. In a cast iron skillet, heat the olive oil over medium high heat. Once the pan and oil are hot, add the pork tenderloin, and sear …