Once the rotisserie pork loin roast has finished resting, slice it up. Since it is boneless, the roast will slice very easily. This pork roast is juicy and the seasoning packs every bite with so much flavour. If desired, you can also serve this meat with your favourite BBQ sauce.
Rotisserie Pork Loin with Garlic, Rosemary, and Fennel Jamie Purviance Difficulty: Medium Fuel Type: Gas Charcoal Serves 6 45 mins to 1 h Prep Time1 h Marinating Time8 to 12 h Grilling Time45 mins to 1 h Show or hide the share buttons printer People Serves 6 Prep Time
Place pork loin roast in a large resealable plastic bag. Combine cola, honey, Dijon mustard, minced onion, paprika, olive oil, minced garlic, and rosemary. Pour 2/3 of the mixture over the pork. Toss to coat and seal the bag. Marinate in the refrigerator for 4-6 hours. Reserve remaining marinade for basting the rotisserie pork loin.
My family loved this keto stuffed pork tenderloin with mushroom sauce because it was so tasty and plus it’s low carb (3.2g net carbs). The tender pork and creamy melted cheese are topped with a flavorful mushroom sauce to make a week night dinner taste special.