Pork Chilli Con Carne Recipe

Listing Results Pork Chilli Con Carne Recipe

WEBFeb 6, 2024 · Stovetop: Place in a saucepan and heat on low, stirring occasionally until warmed through. Microwave: Use a microwave-safe …

Cuisine: British
Total Time: 1 hr 10 mins
Category: Dinner, Lunch, Main
Calories: 350 per serving

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WEBJan 18, 2022 · Add your preferred meat of choice (ground beef, turkey or chicken) and the spices (cumin, paprika, oregano and chilli/cayenne …

Rating: 4.8/5(18)
Total Time: 20 mins
Category: Dinner, Healthy, Lunch
Calories: 310 per serving
1. In a large frying pan or wok, heat the oil over medium heat and sautee the onion and garlic until fragrant and soft.
2. Add your preferred meat of choice (ground beef, turkey or chicken) and the spices (cumin, paprika, oregano and chilli/cayenne and salt) and stir until the meat has browned.
3. Add the remaining ingredients and stir until combined. Bring to the boil, reduce the heat and simmer, stirring occasionally, for 10 minutes. During this time, the liquid will reduce slightly.
4. Serve hot over steamed rice and add your favourite toppings of choice. Enjoy!

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WEBAug 31, 2018 · Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, then adjust heat per …

Rating: 5/5(223)
Total Time: 40 mins
Category: Dinner
Calories: 367 per serving
1. Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add capsicum and cook for 2 minutes until onion is translucent.
2. Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned.
3. Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices)
4. Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, then adjust heat per step below:

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WEBAdd the beef and stir-fry over a high heat for 5–6 minutes, or until lightly browned. Add the onion, garlic, courgette, aubergine and red pepper and stir-fry for a further 3–4 minutes. Add the

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WEBJul 1, 2020 · Step by step. One: Heat the oil in a large pan and add the onion, mushrooms, pepper and garlic and gently cook for 4 minutes until softened. Add the beef mince and cook for 3-4 minutes until browned. …

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WEBSep 18, 2023 · Drain off the fat, then transfer the mixture to a slow cooker. Add the remaining ingredients, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. For a spicy pot of pork chili, add cayenne pepper, …

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WEBJun 15, 2020 · 500 g (1.1 lbs) minced beef. Add in the red wine, bring it to the bubble and simmer for 3 minutes. 360 ml (1 1/2 cups) full-bodied red wine. In a jug, mix together the stock, Worcestershire sauce, and honey. …

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WEBAug 25, 2023 · Place a bowl or plate on the chilis to hold them down in the water. Soak the chilis for 20 minutes. While the chiles soak, heat the oil in a large heavy-bottomed pan, then add a few cubes of meat to the hot pan. …

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WEBMar 19, 2021 · Instructions. Heat a large Dutch oven on the stove over medium heat. Once hot, add the oil and swirl to coat the bottom of the pot. Add the onions and saute for 2 minutes, then add the jalapenos and …

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WEBBrown beef in a large, non-stick pan. Add onions, garlic, carrots, peppers, courgettes, mushrooms, chili powder, and coriander. Stir well. Cook for 5 mins, then add the tomato puree, wine, stock, and chopped tomatoes. Season to taste and bring to a boil. Cover, reduce heat, and simmer for 40 minutes.

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WEBPreheat the oven to 375 degrees F. Roast the onions, tomatoes and garlic until tender, 15 to 20 minutes. Slightly toast the dried chiles in a dry pan, …

Author: Dale Talde
Steps: 3
Difficulty: Easy

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WEBJan 30, 2024 · 1 lb ground beef ; 1 onion, diced ; 2 cloves of garlic, minced ; 1 bell pepper, diced ; 1 can (14.5 oz) diced tomatoes ; 1 can (15 oz) kidney beans, rinsed and drained

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WEBNov 2, 2019 · Add the ground beef, and cook until all the meat has browned. Add diced onions to the beef, and sauté for a few minutes until the onion is soft and translucent. Then, add all the seasoning and garlic, …

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WEBApr 27, 2021 · Stir occasionally. Turn the heat up and add the beef mince. Fry for 3-5 minutes until the mince is nicely browned. Use a wooden spoon to break up the mince and stir frequently. Turn the heat down low and …

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WEBPut the seared meat in the slow cooker bowl. Turn the heat down and fry the onion for a few mins before adding the garlic, passata, tomato puree, apple sauce, balsamic vinegar, black treacle and worcestershire sauce. …

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WEBJun 30, 2023 · Directions. In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili …

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WEBJan 29, 2018 · Add the tomatillos and both types of peppers to the blender, along with fresh cilantro. Blend until no large chunks remain. Add the sauce to the pot with the pork, and cook everything together for another 30-45 …

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