Pork Belly And Shrimp Recipes

CajunStyle Pork and Shrimp Pasta EatingWell

WebSep 19, 2023 · Remove meat from cooker; set aside. If using low-heat setting, turn to high-heat setting. Add Cajun seasoning, pasta and sweet …

1. Trim fat from roast. Cut roast into three portions. Sprinkle pork portions with salt and black pepper. Coat an unheated large nonstick skillet with cooking spray; heat over medium heat. Brown roast portions in hot skillet, turning to brown all sides evenly. In a 3 1/2- to 4-quart slow cooker combine celery, onion, beans and tomatoes (see Tip). Top with browned pork pieces.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
3. Meanwhile, cook rotini pasta according to package directions except cook 1 minute less than package directions; drain. Remove meat from cooker; set aside. If using low-heat setting, turn to high-heat setting. Add Cajun seasoning, pasta and sweet pepper to the cooker. Cover and cook for 15 minutes more. Cut meat into 1/2- to 3/4-inch cubes; stir into pasta mixture along with thawed shrimp. Sprinkle each serving with cilantro.

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Shrimp and Pork Belly Fried Rice Carolyn's Cooking

WebSep 4, 2020 · Add the remaining tablespoon of butter to the empty side of the pan and pour in the eggs. Scramble the eggs and then when cooked, …

1. Heat a large non-stick pan or wok over medium heat. Add 1 Tablespoon of the oil and the pork belly to the pan and season with a pinch of salt. Cook, stirring occasionally, until the fat has rendered and the pork belly is brown and crispy at the edges; about 5 minutes. With a slotted spoon, transfer the pork to a bowl, leaving the fat in the pan. Add the shrimp to the pan and cook, flipping once, until just cooked through; about 3 minutes. Transfer the shrimp to the bowl with the pork. When cooled enough to handle, chop half of the shrimp into bite sized pieces.
2. Add the rice vinegar to the pan to deglaze, scraping up the brown bits from the pork and shrimp. Add 1 tablespoon of the butter. Add the garlic and white parts of the scallion and cook, stirring, until fragrant and garlic is starting to turn golden at the edges; 1 minute. Add the carrots and snow peas, stir, and cook until slightly softened; 3 minutes. Add the rice along with the remaining tablespoon of oil. Fry the rice, stirring occasionally, for 5 minutes.
3. Push the rice to one side of the pan. Add the remaining tablespoon of butter to the empty side of the pan and pour in the eggs. Scramble the eggs and then when cooked, mix into the rice. Add the pork and shrimp back into the rice. Add the soy sauce and sesame oil and stir to combine. Taste the rice and season with salt and pepper to taste.
4. Garnish with the green parts of the scallions and serve with more soy sauce.

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