DirectionsStep1Mix 3 cups water with the honey and 1⁄4 cup salt in a saucepan. Bring to a simmer over medium-high heat and stir until the honey dilutes and the salt dissolves, just a minute. Remove from heat and set aside until it co…Step2Place the pork belly in a container that fits it. Pour cooled honey brine over pork belly, cover, and marinate for 12 to 24 hours in the refrigerator.Step3When ready to cook the pork belly, remove it from the refrigerator. Preheat the oven to 300°F with the rack in the middle position.Step4Uncover the container that has the pork belly in the brine and pour the remaining cup of water onto the bottom of the dish. Cover tightly with aluminum foil and roast for 2 hours and 30 minutes, or until pork belly i…Step5Remove the aluminum foil, increase heat to 400°F and roast for about 20 minutes until the top has crisped and browned and the inner fat has melted considerably. Remove from the oven and let cool.Step6Once cool enough to handle, remove the pork belly from the baking dish and cut into 1-inch pieces. Pour all the pork belly fat from the baking dish into a bowl. Set aside both the pork belly and its fat.Step7Place the diced skirt steak in a bowl and season with salt and pepper to taste. Place cleaned shrimp in another bowl and season with salt and pepper to taste.Step8In a small bowl combine the soy sauce, remaining tablespoon of honey, rice vinegar, sauce from chipotles in adobo, orange zest and juice, garlic, ginger, serrano chile, and dried piquín chile and mix well to combine…Step9In a small nonstick skillet set over medium heat, add a tablespoon of the rendered pork belly fat. Once hot, add the beaten eggs and sprinkle with salt and pepper to taste. Cook, moving the edges towards the center as it …Step10In an extended wok or large saute pan over high heat, heat 2 tablespoons of the rendered pork belly fat (or vegetable oil). Once very hot but not smoking, add the skirt steak and cook for about 2 minutes per sid…Step11Add 2 more tablespoons of the rendered pork belly fat (or vegetable oil). Add the shrimp and cook for about 1 minute per side, just like the steak, it should brown a bit all over, but you don't want to overcook them…Step12Reduce heat to medium high. Add 2 more tablespoons of the rendered pork belly fat (or vegetable oil), add the asparagus and carrots, sprinkle with a bit of salt and pepper, and cook for 3 to 4 minutes, until softened …Step13Raise heat to high, add the rice and stir. Pour in the soy sauce mixture, add the steak, shrimp, reserved pork belly, and omelet, and toss well to combine. Let it cook for another couple of minutes.Step14Garnish with the reserved scallions and serve. This dish makes amazing leftovers!IngredientsIngredients4 cupsWater (divided)⅓ cupHoney (for pork belly brine, plus 1 tablespoon for cooking sauce)¼ cupCoarse Sea Salt (or kosher, plus more for seasoning)1 poundPork Belly1 poundSkirt Steak (diced into bite-sized pieces)add Black Pepper (freshly ground)1 poundMedium-Sized Shrimp (peeled and patted dry)¼ cupSoy Sauce2 tablespoonsUnseasoned Rice Vinegar3 tablespoonsSauce (from chipotles in adobo sauce)1 Orange (Zest of)¼ cupOrange Juice (fresh squeezed)3 Garlic Cloves (pressed or minced)1 tablespoonFresh Ginger (grated)2 Jalapeno Chiles (or serrano, stemmed, finely chopped, seeds on optional)1 teaspoonDried Piquin Chiles (chopped or crushed, seeds on optional)3 Eggs (lightly beaten)1 cupCarrots (diced, from about 2 medium peeled carrots)2 cupsFresh Asparagus (dry bottoms removed, stalks peeled below the tops, and cut into 1-inch pieces)1 cupShelled Peas8 Scallions (root ends removed, thinly sliced, reserve a tablespoon for garnish)4 ½ cupsWhite Rice (cooked, cooked from 1 1/2 cup uncooked rice)See moreFrom patijinich.comRecipeDirectionsIngredientsExplore furtherShrimp and Pork Belly Fried Rice Carolyn's Cookingcarolynscooking.comFried Rice with Shrimp and Pork - Recipes - Sur Le Platsurleplat.comHoney Pork Belly • Just One Cookbookjustonecookbook.comPati Jinich - Mexican Red Rice (Arroz Rojo) - YouTubeyoutube.comRecipes - Pati Jinichpatijinich.comRecommended to you based on what's popular • Feedback
Slow-Roasted Crispy Pork Belly
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WebSep 4, 2020 · Add the remaining tablespoon of butter to the empty side of the pan and pour in the eggs. Scramble the eggs and then when cooked, …
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WebJan 10, 2018 · Remove pork belly and slice into quarter inch thick pieces. In a small mixing bowl, whisk together ginger, scallions, cilantro, coconut …
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WebJun 2, 2016 · Place the skillet over med heat and heat without stirring until sugar melts, then caramelizes to medium golden color, occasionally swirling pan, about 7 min. Arrange pork belly strips in caramel in single layer. …
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WebMar 17, 2017 · Stir pork belly into the aromatics and cook for about 2-3 minutes. Add sugar, shrimp paste, and water. Reduce heat to low. Cover skillet with a lid and continue to cook for 15 minutes or until pork is …
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WebSep 19, 2023 · In a 3 1/2- to 4-quart slow cooker combine celery, onion, beans and tomatoes (see Tip). Top with browned pork pieces. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to …
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WebApr 25, 2022 · Add the shrimp and olive oil to a large skillet over medium heat in a single layer. Cook about two minutes on each side until just cooked through. Set the shrimp aside on a plate. Add the onion to the …
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WebFeb 26, 2024 · Step 1 Trim off the larger fatty portions of the pork belly and cut it into smaller pieces. Heat the fat parts in a frying pan over medium-high heat until the oil is released. Step 2 Then, add the peppers and half of …
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WebApr 17, 2011 · Directions: Make a quick marinade of pork, fish sauce and sugar and mix well. In large thick cast iron skillet under medium low heat, add oil, minced shallots and …
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WebOct 26, 2023 · To Cook: In a non stick frying pan set over medium high heat, add vegetable oil. Then lower dumplings in flat side down. Allow this to fry until the bottoms have turned brown and crispy, about 5 minutes. …
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WebApr 14, 2020 · Mix the shrimp paste together. In a small pot, heat up little oil with 2 slices ginger. Then pour in the sauce and stir well to light boil. Off heat and leave sauce to cool. Pour shrimp paste sauce onto pork belly, …
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WebAug 25, 2022 · Hold the pork still with one hand (bone side up), turn the blade to the side and cut from right to left until the bone is detached. Set up the steamer. Meanwhile, cut the meat into 1 cm x 1/2 cm x 2 cm (1/2" x …
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WebMay 21, 2014 · 4 pounds heirloom or any delicious tomato, sliced 1/2-inch thick. Zest of 1 orange. 5 garlic cloves, thinly sliced. 24 whole basil leaves. 4 Serrano or 2 large jalapeno …