Pork Backstrap Recipe

Listing Results Pork Backstrap Recipe

DirectionsStep1Preheat grill to medium.Step2Meanwhile, in a small bowl, mix together the dijon mustard, garlic salt, rosemary, sage, thyme, and pepper.Step3Rub the herb paste all over the pork loin, and spray with olive oil.Step4Add the pork loin to the preheated grill. Close the grill lid and cook 12-18 minutes, turning every few minutes to ensure even cooking. When there is no pink in the center, the pork is done.Step5Transfer to a cutting board to rest for 5 minutes before slicing and servingIngredientsIngredients1 poundPork Tenderloin1 tablespoonDijon Mustard1 teaspoonGarlic Salt1 teaspoonFresh Rosemary (minced)1 teaspoonFresh Sage (minced)1 teaspoonFresh Thyme Leaves¼ teaspoonPepperadd Olive Oil SprayNutritionalNutritional228 Calories6 gTotal Fat110 mgCholesterol0.7 gCarbohydrate921 mgSodium40 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Damn Grilled Pork Tenderloin - RecipeTeacherrecipeteacher.comBest Ever Healthy Grilled Pork Tenderloin - Creme De La …lecremedelacrumb.com10 Best Low Carb Low Fat Pork Tenderloin Recipes …yummly.comHow To Grill the Juiciest Pork Tenderloin in Under 30 …thekitchn.comGrilled Pork Tenderloin - Fork-tender, easy, and healthy! - …iowagirleats.comPerfectly Juicy Grilled Pork Tenderloin - The Stay At …thestayathomechef.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Herb Garlic Roasted Pork Tenderloin

    Preview

    See Also:

    Show details

  • WEBHealthier recipes, from the food and nutrition experts at EatingWell. Golden Baked Pork Cutlets. 35 mins. Mustard-Maple Pork Tenderloin. 45 mins. Arugula Salad with Roasted Pork Tenderloin, Pears & Blue …

    Preview

    See Also:

    Show details

    WEBMay 19, 2015 · Saute together for only a minute or two to soften but not brown the garlic. Immediately add the soy sauce and honey and simmer …

    Rating: 4.8/5(10)
    Total Time: 20 mins
    Category: Dinner Recipes
    Calories: 342 per serving
    1. First make the sauce so that it will be ready to glaze the quickly grilled pork. Begin by adding the olive oil and garlic to a small saucepan over medium heat. Saute together for only a minute or two to soften but not brown the garlic.
    2. Immediately add the soy sauce and honey and simmer slowly for 4 to 5 minutes on reduced heat.
    3. Dissolve the corn starch int he water and add to the sauce, stirring constantly. Bring to a boil for only a minute more before removing the sauce from the heat.
    4. Lay the whole pork tenderloin between 2 sheets of plastic wrap and pound out to about 1/2 inch thickness or perhaps a little less.

    Preview

    See Also:

    Show details

    WEBDec 10, 2023 · Preheat the oven to 375°F (190°C). In a small bowl, stir together the garlic powder, sweet paprika, onion powder, dried thyme, …

    Rating: 5/5(45)
    Calories: 324 per serving
    Category: Dinner

    Preview

    See Also:

    Show details

    WEBFeb 19, 2020 · Preheat oven to 375 degrees F. Cut the pork tenderloin in half to make two pieces. Then cut each piece lengthwise but leave ½ inch so you can open it like a book. Place plastic wrap over meat and pound …

    Preview

    See Also:

    Show details

    WEBApr 11, 2024 · Instructions. Place a rack in the center of your oven and preheat the oven to 400°F. With a sharp knife, cut away and discard the silver skin (tough membrane) from the pork. In a small bowl, combine …

    Preview

    See Also: Pork RecipesShow details

    WEBMar 20, 2024 · First, you’ll grill the tenderloins for 4-6 minutes per side on all 4 sides. This gives your pork those gorgeous grill marks all the way around, making your pork look as mouth-watering as it’ll taste. After …

    Preview

    See Also: Pork RecipesShow details

    WEBSep 19, 2023 · Reduce heat; boil gently for 5 minutes. Set aside. Makes about 1/4 cup glaze. Place tenderloin in large resealable plastic bag set in a shallow dish. In a small bowl, combine 1/4 cup balsamic vinegar, olive …

    Preview

    See Also: Pork RecipesShow details

    WEBMay 5, 2021 · Instructions. Preheat oven: Preheat oven to 200°C / 390°F (180°C fan). Place a rack over a tray (for resting the cooked meat). Season pork: Sprinkle the tenderloins all over with salt and pepper. Sear pork: …

    Preview

    See Also: Pork RecipesShow details

    WEBOct 29, 2023 · Prep tenderloin by removing all trimmable fat and the silverskin. Cut into ¾ to 1-inch cubes. Drain and rinse all beans. Place all ingredients in a crock pot or a Dutch oven on the stovetop. It is done …

    Preview

    See Also: Chili Recipes, Pork RecipesShow details

    WEBDec 1, 2017 · Instructions. Trim fat off meat and pat dry. Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.) Season liberally all over with season-salt and sear on all sides in a hot pan with …

    Preview

    See Also: Share RecipesShow details

    WEBOur tender, fall-off-the-fork pork is smothered in a sweet, sticky sauce – and it still works out at a slimming-friendly 395 calories per portion. This recipe starts with a pork

    Preview

    See Also: Pork RecipesShow details

    WEBNov 20, 2021 · Steps to Make It. Gather the ingredients. Cut pork tenderloin into 1 inch rounds. Preheat oven to 375 F, and spray a baking sheet with nonstick cooking spray. …

    Preview

    See Also: Pork RecipesShow details

    WEBJun 1, 2020 · Bake the pork for 20-25 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit. Let the pork rest for 5 minutes before slicing it into ¼ -inch thick rounds. Pour the pan juices …

    Preview

    See Also: Pork RecipesShow details

    WEBMay 13, 2023 · Instructions. Preheat oven to 425° (F). Mix all dry ingredients in a small bowl. Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil. Rub seasoning mix all …

    Preview

    See Also: Pork RecipesShow details

    WEBApr 28, 2022 · 6. Slow Cooker Chile Verde 265 Calories. Rave Review: "Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work." -- …

    Preview

    See Also: Pork RecipesShow details

    Most Popular Search