WebInstructions In a small bowl, mix the salt, oregano, cumin, cinnamon, olive oil, pepper, liquid smoke (if using), and orange juice. Sprinkle over the country ribs and lightly rub the spices into the meat. If you have time, let …
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See Also: Pineapple Recipes, Pork RecipesShow details
WebRefrigerate for 20 minutes, then fry in olive oil until browned. Deglaze the pan with the water or stock and then add all the other sauce ingredients (except the cream). Simmer for 5 …
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In less than 30 minutes, you have tender pork tacos that are bursting with flavor. These pork tacos are great served street-style with cilantro, onion, and spicy salsa verde. Or get creative and add pineapple salsa, homemade guacamole, or corn salsa.
The dish traditionally involves pork that’s marinated in pineapple juice and spices, then slowly spit-roasted for ultra-tender results. In this riff on the classic, we skip the hours of slow-cooking by swapping out the pork shoulder for ground pork.
• While pork cooks, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Divide tortillas between plates; fill with pork mixture, lemon crema, and as many pickled veggies (draining first) as you like. Pick cilantro leaves from stems; tear leaves and sprinkle over tacos.