Place poppy seeds into a food processor and process until seeds are ground, about 1 minute. Step 2 Mix poppy seeds with 3/4 cup sugar, 1 tablespoon melted butter, lemon juice, and hot milk in a bowl; stir to combine. Cover poppy seed filling and refrigerate while making bread (filling will set up and thicken as it chills).
These keto poppy seed muffins are really moist and have a delicate texture. This recipe is definitely a keeper. You can switch out the vanilla extract for almond extract or even lemon extract and make some delicious poppy seed muffins. In this recipe, I used lupin flour.
How to make lemon poppy seed cake: Zest and juice a lemon, add that and some almond flour, coconut flour, baking powder, butter, cottage cheese, eggs, and sweetener to the food processor. Pulse. Add poppy seeds. Bake. Eat. Using cottage cheese in this healthy lemon poppy seed cake is my trick to a moist and tender loaf cake.
Prepare muffin tin by either greasing with baking spray or with muffin liners. Whisk together almond flour, baking soda, erythritol and sea salt together. Mix in eggs, vanilla extract, lemon juice, lemon zest, oil. Fold in poppy seeds.