Potato Gravy / Poori Masala is an excellent side dish for pooris and also goes well with chappathis and dosas. It is a simple but delightful recipe. Show more Show more …
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How to Make Poori Masala (Stepwise photos) Preparation 1. Wash, peel and cube 450 grams (1 pound) potatoes. Add them to a pressure …
Ingredients: Makes 10-12 Poori 1 tsp Pepper 1 tsp Cumin 1 inch Ginger 2 Green chilies 2 cup Wheat flour 2 tbsp Rava 1/8 tsp turmeric powder 1/2 tsp Garam masala 1/2 tsp …
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How to make the Poori Masala MW Potatoes for 5 to 6 mins. Soak and peel the skin. Keep it aside. Heat a nonstick pan with oil. Temper with mustard seeds, urad dal, channa …
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How to make Poori Masala Cook Potatoes 1. First rinse 2 large sized potatoes (about 400 grams) in fresh water a few times. Then Boil or …
How to make Masaledar Poori. 1. In a bowl or pan, add all the spice powders and salt to whole wheat flour. In a clockwise order the spices are: 2. Mix the spice powders with the flour with a spoon, so that the spices are …
How to make Poori Place wheat flour, semolina and salt in a wide bowl then add ghee or oil over the flour and mix well until combined. Then add water little by little and knead well in between your palms for few mins until it …
How to make potato masala with step by step pictures: Firstly heat oil in a 3-liter pressure cooker when oil is hot add mustard seeds, chana dal, and let them splutter. Add 1/4 …
Version 3: Poori Masala with Gram Flour (Besan) . Take cooked potatoes in a bowl and mash it up. Don’t mash it completely, you want some pieces of potatoes in the curry. Now …
in a small bowl dissolve 1 tbsp besan in ¼ cup water. mix to smooth and lump free batter. pour the besan mixture over aloo. also, add 1 cup water and mix well. cover and cook for 10 minutes or until the besan is cooked well. after 10 …
This poori masala goes well with Idli and Dosai too. In a pan add oil and add the mustard seeds, urad dal and chana dal. Once the dal starts browning, add chopped green chili, curry leaves …
Wash and cut the potatoes into 3-4 pieces.Pressure cook them adding a pinch of turmeric powder for 4-5 whistles in high flame.Remove and peel the skin.Mash it roughly into big pieces.Dilute the besan flour adding 1/4 cup …
Instructions. In a pan, heat the coconut oil. When it is hot, reduce the heat to low and add the curry leaves, roasted gram, and peanuts. Roast it for 30 seconds. Then add the …
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Ingredients to make poori masala 4 large potatoes ( or aloo cubed or 5 to 6 medium) 1 cup water (to cook potatoes) 1 large onion sliced (or 1 cup sliced) 1 large tomato (½ to ¾ cup, deseeded & chopped) ½ tsp ginger chopped (optional) 2 tbsps oil ¾ tbsp chana dal (or bengal gram) ¾ tbsp urad dal (or skinned black gram) 1 sprig curry leaves
Add carrots and fry for a minute in medium flame. Add 3 cups water, turmeric, salt and sugar. Bring to boil. Add the mashed potatoes. You can mash one or two pieces completely to make the masala thick as it boils. Continue to boil for 10 minutes in medium flame or until the masala gets thick in consistency.
This is a simple basic potato curry / kizhangu curry for poori. This is super easy to make and taste so delicious. I have shared many version of aloo bhaji, this is a simple version which is my all time favourite. You can serve this with dosa or with some bread too.