WebCut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a cooking …
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WebBeat in water and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in oats. Drop dough by tablespoonfuls onto greased baking …
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WebStir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be …
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WebCombine water, raisins, and shortening in a medium saucepan. Boil over medium heat, covered, for 20 minutes. Remove from heat, remove the lid, and let cool for 10 minutes. …
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Web10 egg yolks 1/3 cup confectioners' sugar 1/2 cup whipping cream 1 tablespoon cognac or brandy 1 teaspoon ground cardamom 1/2 teaspoon grated lemon peel 2 to 2 1/2 cups …
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Webhow to make fattigman. 1.Beat the whipping cream until stiff and set aside. 2. In a separate bowl, beat the eggs and yolks until frothy. Add the sugar and beat well. 3. Add the …
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WebUse a knife to cut a 1/2-inch slash in the middle of each diamond. The Spruce. Twist one corner of each diamond up through center slash to make a knot. The Spruce. Heat 2 …
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WebOil for deep frying. Mix together first 5 ingredients in order given, to form a dough. Roll out small amount of dough on lightly floured surface until it's about 1/8th of an inch thick. Cut …
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WebInstructions. In a large bowl beat egg yolks and sugar until light. Beat in cream and cardamom, then beat in enough flour to make dough firm enough to roll. Roll out on …
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WebFattigmann Instructions: In a large mixing bowl, thoroughly beat the egg yolks and sugar together. In a separate bowl, whip the cream until stiff peaks form. Gently fold in the …
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WebCut into diamond shapes. Put 1 slash in center of each diamond; pull 1 end through slash. Fry in deep fat at 370 degrees. Turn cookie over when 1 side has turned light gold color. …
WebBeat egg and sugar in a medium-size bowl. Combine all ingredients together with the egg/sugar mixture. Mix well. Pour onto a greased flower cookie sheet. Bake 20 minutes …
WebIn a heavy pan or deep-fat fryer over medium heat, heat at least 2 inches of oil to 375°. Meanwhile, on a lightly floured surface, roll dough to 1/16-inch thickness. With a pastry …
WebStir it continuously with a spoon until it melts. Immediately after, pour the shortening into a separate bowl or container so it doesn’t heat up too much. Preheat your oven to 350 …
WebDivide dough into two, wrap each in plastic, and refrigerate at least 2 hours. When ready to cook, heat 2 inches of oil in a deep skillet to 375°F. Dust a work surface with flour and …
Webdirections. Heat oven to 350 degrees. In a mixing bowl, combine oats, sugars,flour and salt. Combine soda and water;stir into oats mixture along with shortening and vanilla. Roll into …
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WebIn a separate bowl, combine soda and water; stir into oats mixture along with shortening and. vanilla. Roll into walnut-size balls. Place on greased cookie sheets. Bake. at 350 …