DirectionsStep1Preheat oven to 350°F. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan.Step2In a large bowl, cream butter, shortening (or lard) and sugar until light and fluffy, about 3 minutes.Step3Stir in almond extract, salt and flour until well combined.Step4Divide dough into small balls, about 1 1⁄2 teaspoons each.Step5Create an indent in each cookie with your thumb.Step6Add sprinkles or a small cube of guava paste (about 1⁄2 inch cube).Step7Bake for 15-20 minutes or until edges are golden.Step8Cool on cookie sheet for 5 minutes before removing to wire rack to cool completelyIngredientsIngredients½ cupUnsalted Butter (at room temperature)½ cupLard (or shortening)½ cupSugar1 teaspoonAlmond Extract (or vanilla)½ teaspoonSalt2 ¼ cupsAll-Purpose Flouradd sprinklesGuava Paste (or, for filling)NutritionalNutritional132 Calories8 gTotal Fat10 mgCholesterol13 gCarbohydrate49 mgSodium1.3 gProteinFrom kitchengidget.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Polvorones (Puerto Rican Shortbread Cookies)
Preview
See Also: polvorones puerto rican cookiesShow details
WEBMay 23, 2019 · 1/4 tsp kosher salt. 1 tsp almond extract. 2 1/4 cups AP flour. Guava jelly, for garnish. Preheat the oven to 350ºF. In a stand mixer with a paddle attachment, …
See Also: polvoron cookie recipesShow details
WEBMay 5, 2022 · Preheat the oven to 325℉. The reason I lowered the heat is that the cookies were browning faster than I wanted them to at 350℉. Blend the coconut flour and the almond flour. Add half a teaspoon of …
See Also: polvorones cookie meaningShow details
WEBWhat are Puerto Rican Polvorones or Mantecaditos? Polvorones or mantecaditos, as we know them in Puerto Rico are originally from Spain. They originated in a small place …
See Also: polvoron shortbread cookieShow details
WEBNov 12, 2022 · In a saucepan, add the small chunks of guava paste and simmer over low heat. Stir until the guava paste is completely melted. Fill a drizzler with the melted guava paste if you prefer or use a spoon to fill …
See Also: Share RecipesShow details
WEBNov 29, 2023 · Preheat the oven to 350 degrees. Line a baking pan with parchment paper and set it aside. Beat the butter, shortening, sugar, and vanilla extract until light and fluffy in a bowl. Add the flour, and with the …
WEBMay 8, 2017 · Preheat oven to 375 degrees F. Beat the butter, shortening, and sugar with a mixer until light and creamy. Add the salt and vanilla and almonds extracts. Mix until combined. Add the flour slowly and mix until …
See Also: Bread RecipesShow details
WEBMar 29, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets. Beat shortening and butter in a large bowl with an electric mixer until …
WEBPuerto Rican Cookies – Steps. First, preheat your oven to 350 degrees. Line your cookie sheets with parchment paper. In a large bowl cream your butter, and sugar until light and …
WEBDec 12, 2011 · Ingredients: Preheat the oven to 350 degrees, and line cookies sheets with parchment paper. In the bowl of your mixer, on medium speed, beat the sugar, butter …
See Also: Bread Recipes, Sweets RecipesShow details
WEBPreheat oven to 350ºF (180ºC). Line an un-greased cookie sheet with parchment paper (optional). With a hand or stand mixer, cream butter and shortening until creamy and …
WEBApr 23, 2012 · Polvorones (Thumbprint Butter Cookies)- A Puerto Rican Favorite 32 cookies 8oz Butter –non salted …..if you use butter with salt don’t add additional salt in …
WEB1/2 teaspoon vanilla extract. 1/2 cup sugar. Directions: Preheat oven to 350 Fahrenheit. In medium bowl thoroughly combine flour and nutmeg. Set aside. In large bowl beat butter, …
WEBJun 4, 2020 · Add the flour and mix until just incorporated. Shape the dough into balls using a spoon and place on a cookie sheet. Refrigerator for one hour before baking. Preheat the oven to 400 degrees. Once preheated, …