Polvoron Recipe Cookie

Chocolate Polvorones (Mexican Wedding …

WebStep 1. Position racks in upper and lower thirds of oven; preheat to 325 degrees F. Line 2 rimmed …

Rating: 5/5(4)
Total Time: 45 minsCategory: Healthy Mexican Dessert RecipesCalories: 105 per serving1. Position racks in upper and lower thirds of oven; preheat to 325 degrees F. Line 2 rimmed baking sheets with parchment paper or baking mats.
2. Combine chocolate, all-purpose flour, pastry flour, granulated sugar and salt in a food processor. Pulse until the chocolate is broken into pieces ranging in size from very coarse sand to a generous 1/4 inch. Add butter, oil and vanilla. Pulse until the mixture begins to clump together. Transfer to a large bowl and mix and squeeze the dough to incorporate any remaining flour.
3. Using a scant 1 tablespoon each, shape the dough into 40 balls. Place 1 1/2 inches apart on the prepared baking sheets. Bake, rotating the pans from top to bottom and front to back halfway through, until the cookie tops look dry, show a few hairline cracks and do not feel squishy when lightly pressed with a finger, 20 to 22 minutes. Cool on the pans for 5 minutes, then transfer to a wire rack to cool completely.
4. Sift confectioners' sugar over the cookies. Grate cinnamon stick over the tops, if desired.

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WebLow-Carb, Gluten-Free Polvoron Recipe🌻OPEN ME FOR INFORMATION🌻hey everyone! I hope you enjoyed the video, give us a thumbs up if you liked our video, pleas

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WebOnce toasted, remove from heat and allow it to cool completely. Sift cooled toasted flour with the pinch of salt into a large mixing bowl. In another large mixing bowl, sift together …

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