Pollo Con Chorizo Recipes

Listing Results Pollo Con Chorizo Recipes

Preheat the oven to 375 degrees. Spray a 9×13 glass pan with nonstick spray. Lay down the chicken evenly in the pan. In a large skillet, …

Rating: 4.8/5(6)
Total Time: 1 hrCategory: DinnerCalories: 392 per serving1. Preheat the oven to 375 degrees. Spray a 9×13 glass pan with nonstick spray. Lay down the chicken evenly in the pan.
2. In a large skillet, brown the chorizo over medium high heat for about 7-8 minutes. Add the drained tomatoes, cream cheese and sour cream and mix until it is all blended. Spread the mixture over the chicken breasts, sprinkle on the parmesan cheese and bake, uncovered for about 45 minutes depending on the size of your chicken breasts. There will be enough pan juices to serve over some rice if desired. Or slice the chicken and serve it inside a tortilla topped with your favorite toppings.

Preview

See Also: Chicken RecipesShow details

Instructions. In a 10-inch skillet, add chorizo and onions. Cook about 5 minutes or until there is not pink in chorizo and onions are …

Rating: 5/5(13)
Total Time: 20 minsCategory: Dinner, EntreeCalories: 768 per serving1. In a 10-inch skillet, add chorizo and onions. Cook about 5 minutes or until there is not pink in chorizo and onions are translucent.
2. With a slotted spoon, remove chorizo and onions from the skillet. Leave drippings in the pan.
3. Add cubed chicken to the pan and cook 5 to 6 minutes or until cooked through.
4. Add chorizo and onions back to the skillet. Add taco seasoning and paprika. Stir. Simmer 5 minutes. Sprinkle cheese on top, serve when cheese melts.

Preview

See Also: Chicken RecipesShow details

Heat a large skillet over medium-high. Brown the chorizo for 2-3 minutes, then add the chicken until warmed through. Remove the chorizo and …

Rating: 5/5(6)
Total Time: 28 minsCategory: Main CourseCalories: 298 per serving1. Heat a large skillet over medium-high. Brown the chorizo for 2-3 minutes, then add the chicken until warmed through. Remove the chorizo and chicken, and set aside.
2. Add the onions to the skillet and sauté for 1 minute. Add the zucchini, red pepper, and a tablespoon of oil if needed. Sauté for 2-3 minutes, until just cooked, but not mushy. Salt and pepper to taste. Then add the protein back in.
3. Remove from heat and stir in the cilantro. Serve immediately.

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

Instructions. Heat 1/2 tbsp of the olive oil in a non stick frying pan over medium high heat. Add the onions, garlic and roasted tomatoes and cook for about 3 minutes until the …

Preview

See Also: Mexican RecipesShow details

Add the onion, garlic and chorizo to the pan and cook for 2 to 3 minutes. Add the tomatoes, bay leaves, and sherry and bring to a boil. Place the chicken in the pan with the sauce. Cover and …

Preview

See Also: Chicken RecipesShow details

Stir the drained rice into the cooking liquid. Cook uncovered over high heat for 1 to 2 minutes. Add the chicken back on top of the rice. Turn the heat to low, cover the pan again and cook the rice and chicken together for …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

Instructions. Melt the butter in a non stick pan and add your sliced onions. Season with sea salt and cracked black pepper and cook over medium heat for 7 - 10 minutes or until the onions are golden and caramelized. Remove from the pan …

Preview

See Also: Low Carb Recipes, Mexican RecipesShow details

Brown the chicken in a pan using the olive oil. Remove the chicken. Meanwhile chop the chorizo into pieces and add to the pan. (Some peel the 'skin' off, but this is optional. Don't boil the …

Preview

See Also: Chicken Recipes, Food RecipesShow details

Instructions. Remove the chorizo from the plastic casing by cutting off the clamp on one end and squeezing the contents into a skillet. Brown the chorizo over medium heat. When nearly cooked through, add the chicken …

Preview

See Also: Share RecipesShow details

Add the crushed tomatoes, broth, cocoa and instant coffee. If you don’t have any instant coffee, trade 1 cup of broth for 1 cup of coffee. Stir and bring up to a simmer. Drain the black soy …

Preview

See Also: Chili Recipes, Low Carb RecipesShow details

Set aside. In a large pan, heat the chorizo over medium heat, cook until browned (about 3 minutes), stirring to break into chunks the size of small meatballs. Stir in okra, garlic, …

Preview

See Also: Low Carb Recipes, Mexican RecipesShow details

Heat a medium skillet over medium-high heat, add 1/2 teaspoon of oil and sauté the chicken until browned on all sides, about 5 minutes. Remove chicken and set aside. Wipe …

Preview

See Also: Share RecipesShow details

Mix the vinegar into the sausage with a hand mixer. Into a smaller bowl, measure all of the dry seasonings for the chorizo and blend together. Sprinkle the chorizo seasoning …

Preview

See Also: Low Carb Recipes, Sausage RecipesShow details

Place the lid on the Instant Pot, making sure the steam release valve is sealed. Press the “Poultry” setting, then increase the time using the “+” button until you reach 20 …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

In a skillet, heat olive oil over medium-high heat. Add onion and cook until translucent about 1-2 minutes. Add garlic and sauté for about 30 seconds. Next, add the red …

Preview

See Also: Low Carb RecipesShow details

Instructions. Preheat oven to 350*F. Season chicken with salt (optional) and pepper, and place on a lightly greased baking sheet. Roast chicken in the oven until internal …

Preview

See Also: Healthy Recipes, Keto RecipesShow details

Most Popular Search