Preheat the oven to 375 degrees. Spray a 9×13 glass pan with nonstick spray. Lay down the chicken evenly in the pan. In a large skillet, …
Preview
See Also: Chicken RecipesShow details
Instructions. In a 10-inch skillet, add chorizo and onions. Cook about 5 minutes or until there is not pink in chorizo and onions are …
Heat a large skillet over medium-high. Brown the chorizo for 2-3 minutes, then add the chicken until warmed through. Remove the chorizo and …
See Also: Chicken Recipes, Low Carb RecipesShow details
Instructions. Heat 1/2 tbsp of the olive oil in a non stick frying pan over medium high heat. Add the onions, garlic and roasted tomatoes and cook for about 3 minutes until the …
See Also: Mexican RecipesShow details
Add the onion, garlic and chorizo to the pan and cook for 2 to 3 minutes. Add the tomatoes, bay leaves, and sherry and bring to a boil. Place the chicken in the pan with the sauce. Cover and …
Stir the drained rice into the cooking liquid. Cook uncovered over high heat for 1 to 2 minutes. Add the chicken back on top of the rice. Turn the heat to low, cover the pan again and cook the rice and chicken together for …
See Also: Chicken Recipes, Rice RecipesShow details
Instructions. Melt the butter in a non stick pan and add your sliced onions. Season with sea salt and cracked black pepper and cook over medium heat for 7 - 10 minutes or until the onions are golden and caramelized. Remove from the pan …
See Also: Low Carb Recipes, Mexican RecipesShow details
Brown the chicken in a pan using the olive oil. Remove the chicken. Meanwhile chop the chorizo into pieces and add to the pan. (Some peel the 'skin' off, but this is optional. Don't boil the …
See Also: Chicken Recipes, Food RecipesShow details
Instructions. Remove the chorizo from the plastic casing by cutting off the clamp on one end and squeezing the contents into a skillet. Brown the chorizo over medium heat. When nearly cooked through, add the chicken …
See Also: Share RecipesShow details
Add the crushed tomatoes, broth, cocoa and instant coffee. If you don’t have any instant coffee, trade 1 cup of broth for 1 cup of coffee. Stir and bring up to a simmer. Drain the black soy …
See Also: Chili Recipes, Low Carb RecipesShow details
Set aside. In a large pan, heat the chorizo over medium heat, cook until browned (about 3 minutes), stirring to break into chunks the size of small meatballs. Stir in okra, garlic, …
Heat a medium skillet over medium-high heat, add 1/2 teaspoon of oil and sauté the chicken until browned on all sides, about 5 minutes. Remove chicken and set aside. Wipe …
Mix the vinegar into the sausage with a hand mixer. Into a smaller bowl, measure all of the dry seasonings for the chorizo and blend together. Sprinkle the chorizo seasoning …
See Also: Low Carb Recipes, Sausage RecipesShow details
Place the lid on the Instant Pot, making sure the steam release valve is sealed. Press the “Poultry” setting, then increase the time using the “+” button until you reach 20 …
In a skillet, heat olive oil over medium-high heat. Add onion and cook until translucent about 1-2 minutes. Add garlic and sauté for about 30 seconds. Next, add the red …
See Also: Low Carb RecipesShow details
Instructions. Preheat oven to 350*F. Season chicken with salt (optional) and pepper, and place on a lightly greased baking sheet. Roast chicken in the oven until internal …
See Also: Healthy Recipes, Keto RecipesShow details