WEBDec 6, 2021 · Chop the cabbage or sauerkraut fine and cook it with water and lard till tender. If you’re adding bacon, don’t add lard. In the meantime, peel and dice the onion. …
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WEBApr 12, 2024 · Add onions and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 8-10 minutes. While onions …
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WEBNov 21, 2023 · Let them soak overnight. In the morning, change the water (drain the split peas and fill with new water). Cook with a bit of salt until …
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WEBMay 7, 2012 · salt and pepper to taste. 1. Cut spare ribs into individual portions. 2. Place pork in a large pot, top with water, and bring to a boil. 3. Lower the heat to medium, and skim until there is nothing left to skim. 4. …
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WEBJan 10, 2022 · Sprinkle with salt and pepper and set aside. In the meantime, cut bacon into cubes, chop onion and peel and mince garlic. Heat oven to 350°F / 180°C. In a medium/large pan heat oil. Add ribs …
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WEBJan 23, 2023 · Once cooked, remove ribs from the pot and let cool. Save the liquid in the pot. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway seeds and salt as well as …
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WEBFeb 19, 2014 · STOVE-TOP DIRECTIONS: Place the sausage links in the bottom of a large pot over medium high heat. Turn them over as needed, to brown each side. Add the rinsed sauerkraut and the marinara to the pot …
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WEBDec 15, 2022 · Add the garlic and continue to sauté for 1-2 minutes, until fragrant. Add the shredded cabbage and water. Cover the pot and simmer for 7-10 minutes, until the cabbage has softened. Remove the pan from …
WEBFry them on 1 tbsp of lard. If you are adding bacon, dice it and fry it with onions (adding lard is not necessary). Add flour and fry until brown. Slowly pour a cup of water, stirring all the time, making sure there are no …
WEBJul 4, 2018 · Rinse well with water (about 5 seconds). In a large saucepan, heat on medium-high heat and melt the butter. Then add in the diced onion and sauté for 5 minutes until translucent in color. Reduce heat to …
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WEBSep 24, 2022 · 1-1/2 pounds pork stew meat; 1 medium onion, chopped; 1-1/2 pounds smoked Polish sausage, cut in 1/2-inch slices; 1 quart sauerkraut, rinsed and well drained; 2 cups coarsely chopped cabbage; …
WEBSep 28, 2018 · Heat up for 4 to 7 minutes until hot. Stir well with a spoon before serving. For a tastier result, pour the soup into a saucepan and reheat on the stove an medium heat, until hot throughout. 8 to 12 …
WEBMar 3, 2023 · AUTHENTIC POLISH KAPUSTA. (CABBAGE) Discard the wilted layers and cut the cabbage in half. Then, cut each piece into half again. Take each wedge of the …
WEBKnead to remove all the air from the cabbage. Take another handful of cabbage, place it in the jar and knead. Repeat the process until the cabbage reaches ¾ of the jar's height. Pour out all the excess water that …
WEBNov 3, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Place cabbage in a medium saucepan; add water to cover. Bring to a boil over high heat; cook …
WEBCook the peas for 40 minutes. Stir occasionally. Drain and set aside. Place the olive oil in a large stock pot over medium high heat. Slice the kielbasa lengthwise and then again into …