Polish Nut Roll Recipe

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WebJan 16, 2023 · Place walnuts in a food processor. Process until roughly ground. Melt 3/4 cup butter in a skillet over medium heat. Stir in 1/2 cup …

Rating: 5/5(1)
Total Time: 4 hrs 40 mins
Cuisine: Polish
Calories: 303 per serving
1. Place walnuts in a food processor. Process until roughly ground.
2. Melt 3/4 cup butter in a skillet over medium heat. Stir in 1/2 cup sugar until dissolved, about 1 minute. Remove from heat. Add ground walnuts and maple flavoring; stir to combine.
3. Mix 2 cups flour, yeast, 3 tablespoons sugar, and salt together in a bowl.
4. Combine sour cream, 1 cup butter, and water in a saucepan over low heat. Warm until melted, about 2 minutes; do not boil. Remove from heat; let stand until cool enough to dip a finger in, about 3 minutes.

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WebNov 10, 2023 · Add poppy seeds to boiling milk, and cook for about 2 minutes, stirring all the time. Add sugar, and butter to hot poppy seeds and mix. Add chopped nuts/dried fruits …

Rating: 4.5/5(61)
Calories: 195 per serving
Category: Christmas

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WebJun 20, 2014 · Step 3. In a large mixing bowl, dissolve the yeast in the lukewarm water (100-110 degrees) and add in about 1 Tablespoon of sugar. Allow to sit until mixture starts …

Servings: 9
Category: Breads

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WebDec 20, 2017 · Also, our nut mixture is 1 pound (though I use two) of walnuts ground (I just run mine through a nut mill), 1 1/2 cups sugar, 2 Tbls of butter and enough hot water to …

Rating: 4.5/5(334)
Total Time: 6 hrs
Category: Dessert
Calories: 633 per serving

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WebDec 21, 2020 · You can speed this up by transferring the hot mixture to the mixing bowl right away. Whisk the egg, egg yolk, yeast, vanilla and lemon zest into milk mixture. Add half …

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WebMix and blend until crumbly like cornmeal. Then add: 1 pkg dry yeast dissolved in 1/4 cup warm water. 1 1/4 cup room temperature milk. 7 egg yolks. Work the dough until smooth, …

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WebHow to make Polish Nut Roll?If you have spent time in Poland during the Christmas season, you probably have come across the Polish nut roll. This pastry, whi

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WebFor most people, the authentic Polish nut roll recipe is handed down through the generations, and making it is a part of the Christmas fun and tradition. You will find that …

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WebDec 20, 2013 · Stir in milk followed by oil & egg. Beat on high for 2 minutes. Stir in extra flour until dough forms a mass. Place dough on floured board and knead 100 turns (about 2 …

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WebDec 8, 2020 · To make the dough, in the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes. Add the …

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WebFeb 14, 2014 · Mix flour and butter as for pie crust. Combine eggs, salt, yeast and cream. Gradually add “wet” mix to the flour/butter. Mix really well, you may have to add a little …

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WebDough. In a small bowl, heat the milk to 100° to 110° F, and dissolve yeast in milk, along with 1 teaspoon sugar. Add yeast mixture to bowl of stand mixer, and add sugar, salt, …

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WebMar 9, 2023 · STEP 1: Start by measuring and preparing all the ingredients in the recipe. STEP 2: Take 1/2 cup of warm water from the measured ingredients and dissolve all the …

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WebPolish Nut Roll An Old Recipe! 10 cup of flour 2 packs dry yeast 1 1/2 cup warm milk 1 pint sour cream 1 lb butter 6 eggs Mix 4 lbs. of finly chopped nuts and 4 Tbls. vanila and …

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WebApr 1, 2021 · To the warm milk (not too hot), add your yeast; stir well. Cover and set aside until it activates (blooms). In a pot on medium low heat, melt vegetable shortening and …

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WebPolish Nut Rolls (aka Easter Nut Roll) With Milk, Sugar, Salt, Butter, Active Dry Yeast, Warm Water, Medium Eggs, All-purpose Flour, Whiskey, English Walnuts, Butter, Sugar, …

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