DirectionsStep1Preheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with cooking spray.Step2Remove as much of the core of the cabbage as possible. Place the cabbage in a large pot of salted water. Bring to a boil and cook for 5-6 minutes or until you can easily remove 12 cabbage leaves with tongs. (You may n…Step3Place the cabbage leaves on a rimmed baking sheet to cool. When cool to the touch, cut the large center rib out, creating a V-shape and flaps to fold over the filling. Set aside. Remove the remaining cabbage fro…Step4Using the same water from blanching the cabbage leaves, add the uncooked white rice. Bring back to a boil and cook for 6-7 minutes or until the rice is cooked al dente (to the tooth). (You should be able to bite d…Step5Drain the rice in a sieve and rinse under cold tap water to cool. Drain again. Transfer to a large mixing bowl and set aside.Step6Heat the oil in a large saucepan over medium-high heat. Add the onion and cook for 4-5 minutes or until it softens. Transfer HALF of the onion to the bowl WITH THE RICE, leaving half in the saucepan.Step7Add half the garlic to the onions and cook briefly, 10-15 seconds or until fragrant.Step8Add the crushed tomatoes, water from rinsing the can, dried marjoram and beef bouillon concentrate. Bring to a simmer and cook for 10-12 minutes or until thickened. Season to taste with salt and black pepper…Step9Pour approximately 1/2 cup of the sauce into the prepared baking dish.Step10To the bowl with the rice and onions, add the remaining garlic, beef, pork and egg. Add 1 teaspoon salt, 1/2 teaspoon black pepper, and half the parsley. Mix well.Step11Divide the filling into 12 even portions.Step12Place a cabbage leaf on a flat work surface. Place 1/12th of the filling on the cabbage leaf right above the V-cut. Fold the flaps over the filling, then roll up. Place the cabbage roll in the baking dish.Step13Repeat with the remaining 11 leaves. Pour the remaining sauce over the cabbage rolls.Step14Bake for 55-60 minutes or until an instant-read thermometer registers 165 degrees in the center of each cabbage roll.Step15Garnish with remaining chopped fresh parsley and dill (if using)IngredientsIngredientsadd Salt1 Green Cabbage (large leafy head, or Savoy cabbage)¾ cupUncooked White Rice (preferably converted, also called parboiled)2 tablespoonsCanola Oil1 Large Onion (finely chopped)7 clovesGarlic (chopped, divided)28 ouncesTomatoes (crushed)½ cupWater (to rinse out tomato can)1 teaspoonDried Marjoram2 teaspoonsBeef Bouillon Concentrate (such as Better Than Bouillon)1 teaspoonRed Wine Vinegar (optional and to taste)1 poundGround Beef (preferably ground chuck)1 poundGround Pork1 Large Eggadd Black Pepper (freshly ground)¼ cupFresh Parsley (chopped, divided)add Fresh Dill (chopped, optional, for serving)See moreNutritionalNutritional545 Calories37 gTotal Fat139 mgCholesterol22 gCarbohydrate116 mgSodium29 gProteinFrom fromachefskitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Golumpki (Gołąbki, Stuffed Cabbage)
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WebHeat the olive oil in a saucepan over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent. Add the crushed tomatoes, tomato …
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WebApr 16, 2024 · Remove the core and put the cabbage inside the boiling hot salty water. Depending on the type of cabbage, boil for about 10 …
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WebMay 14, 2020 · Line the bottom of a large shallow oven dish with leftover cabbage leaves and arrange the cabbage rolls (with the end bit of the …
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WebRemove the core from the cabbage and put it inside the boiling hot salty water. Keep it there for about 3 minutes. Drain and chop the cabbage in the way you like. Mix the rice with meat, salt, and black pepper. Pour 2 cups …
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WebJan 14, 2020 · Move oven racks to upper-middle and lower-middle positions. Preheat oven to 350 degrees F. You will need a 9x13-inch baking dish and a smaller, 2-quart baking dish for this recipe. Spread ¾ cup of sauce in …
WebApr 25, 2018 · Preheat oven to 350 degrees F. Put cabbage head in a large stock pot, add water to cover and then add white vinegar to the water. Place on stove on high heat and cover, bringing to a boil. Gently boil cabbage …
WebJun 28, 2017 · Boil on low for about 30 minutes. Baking: Place rolls in a baking dish, cover with broken up leaves. Carefully add a little bit of stock (about 1/3 of the depth of the …
WebDec 18, 2020 · Set out a large 6-8 quart slow cooker. Pour 1 cup of sauce into the crockpot. One at a time, scoop ¼ cup meat filling and place it on a cabbage leaf. Roll the cabbage leaf like a burrito, tucking the sides …
WebThis Traditional Golumpki (stuffed cabbage rolls) or Gołąbki are Polish cabbage rolls stuffed with beef, pork, rice, and seasoning.They can also have a variety of fillings and can be made vegetarian. Stuffed Polish …
WebOct 27, 2020 · Cover it with veggie bouillon and cook for about 35-40 minutes. While the golabki are cooking, prepare the sauce. In a saucepan melt the butter and when it's melted, slowly add the flour. Then pour in a …
WebMar 27, 2023 · Spoon ⅓ cup of the pork mixture onto each cabbage leaf, fold in the sides, and roll up to fully enclose the filling. Place the rolls seam-side down in a greased …
WebJun 8, 2018 · Bring a large pot of water to a boil. Boil cabbages until leaves are falling off. Remove leaves from water as they peel off and set aside. Melt margarine in a large …
WebJun 6, 2018 · Instructions. Prepare Cabbage: Bring a large pot of water to a boil. Remove the core of the cabbage, and place it in the boiling water. Soften the leaves (about 2-3 …
WebMix 2 lbs. of ground pork with the cauliflower. Add 1 tbsp. of salt, 1 tsp of pepper, and 2 tbsps. of dried marjoram. Combine the ingredients well. This will prevent a lump of spices …
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