Polish Cream Cheese Cookie Recipe

Listing Results Polish Cream Cheese Cookie Recipe

WEBApr 22, 2014 · Turn dough onto a lightly floured surface and form into a disc. Wrap in plastic wrap and refrigerate for at least 2 hours or …

Rating: 4.2/5(25)
Category: Dessert
Cuisine: Polish
Calories: 152 per serving
1. Preheat oven to 375 degrees. Line a baking pan with a silpat or parchment paper.
2. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and cream cheese together on medium-high speed, until fluffy.
3. Scrape down sides of the bowl, and with the mixer on low, add flour and continue to mix until dough is smooth.
4. Turn dough onto a lightly floured surface and form into a disc. Wrap in plastic wrap and refrigerate for at least 2 hours or overnight. Roll dough out to 1/8-inch thickness, and cut into rounds.

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WEBJan 4, 2024 · Preheat oven to 400 degrees Fahrenheit. Line two baking pans with parchment paper, if desired. Beat Butter and Cream Cheese

Rating: 4.9/5(87)
Total Time: 1 hr 12 mins
Category: Dessert
Calories: 81 per serving
1. Preheat oven to 400 degrees Fahrenheit. Line two baking pans with parchment paper, if desired.
2. Beat Butter and Cream Cheese in a stand mixer or with a hand mixer until well combined and smooth.
3. Add Vanilla Extract and mix to combine.
4. Add Flour and Salt and gently mix until just combined.

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WEBApr 8, 2024 · Step 1: Heat the strawberry jam. Step 2: Make the cookie dough. Step 3: Cut out the cookies. Step 4: Bake the cookies. Step 5: Top the cookies with white chocolate. 📝Variations. 🥄 Equipment. 🥫 Storage. …

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WEBNov 20, 2019 · Refrigerate until firm, at least 1 hour or overnight. Preheat the oven to 350˚. Line 2 baking sheets with parchment paper. Roll out 1 …

1. Beat the cream cheese, butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes, scraping down the bowl as needed. Reduce the mixer speed to low and beat in the flour and salt until combined. Divide the dough between 2 large pieces of plastic wrap. Flatten into 1/2-inch-thick disks and wrap. Refrigerate until firm, at least 1 hour or overnight.
2. Preheat the oven to 350˚. Line 2 baking sheets with parchment paper. Roll out 1 disk of dough on a lightly floured surface until about 1/8 inch thick, dusting with more flour as needed. Cut out 2 1/2-inch squares using a sharp knife or a 2 1/2-inch square cutter. Lift the cutouts using an offset spatula and arrange 2 inches apart on one of the prepared pans. Gather the scraps and refrigerate.
3. Spoon 1 teaspoon preserves onto the center of each cutout. Fold in two opposite corners to overlap in the middle and press down to seal, spreading the preserves slightly. Sprinkle the dough with coarse sugar.
4. Bake, rotating the pan halfway through, until the cookies are puffed and the edges are golden, 20 to 25 minutes. Let cool 5 minutes on the pan, then remove the cookies to a rack to cool completely.

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WEBOct 28, 2019 · Dust a clean work surface liberally with powdered sugar. Take about 1/4th of the dough and dust the top with more powdered sugar. Roll out to a square about 1/4" thick. Keep the rest of the dough in the …

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WEBDec 5, 2022 · Cream together the cream cheese and butter until smooth and fluffy. Mix in the flour, around a third at a time, until just combined. Form the dough into a disk, and wrap with plastic wrap. Place the dough …

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WEBMar 14, 2016 · In a large bowl, beat together cream cheese and butter using an electric mixer until smooth. Gradually beat in the flour until you get a soft and sticky dough. Divide the dough into three parts and wrap each …

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WEBNov 11, 2021 · To make these cookies beat the cream cheese, butter, and sugar together until smooth. Add in the flour and mix until just combined. Wrap the dough and …

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WEBDec 19, 2020 · Add the cream cheese, butter and sugar to a large bowl and beat with a mixer until light and fluffy. Turn the mixer on low and beat in the flour and salt until just combined. Divide the dough in half and flatten …

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WEBMar 7, 2024 · Heat oven to 350 F. Roll out dough to a 12 x 18-inch rectangle—1/4-inch thick—on a silicone mat or a surface that has been dusted with equal parts confectioners' and granulated sugars (not flour), …

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WEBForm the dough using a hand or food processor. Beat until the flour is incorporated and pulls away from the sides of the bowl. Do not overmix. Wrap the dough in the plastic wrap and chill for at least one hour (may …

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WEBDec 9, 2021 · Instructions. Preheat the oven to 350F. Make the dough by melting shredded mozzarella and cream cheese together in the microwave. Stir in some fine almond flour and sweetener. Next, add a beaten egg …

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WEBDec 20, 2016 · Preheat oven to 375 Degrees F and line a baking sheet with parchment paper. In a large bowl, beat cream cheese with butter until light and fluffy. Add flour, 1 cup at a time, and mix well. Divide dough into …

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WEBDec 9, 2016 · Instructions. Cream together the butter and cream cheese, stir in the flour and 2 tablespoon powdered sugar until a sticky dough forms. Wrap dough tightly in plastic wrap and refrigerate for at least one hour or …

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WEBDec 7, 2021 · On a well-floured surface, roll the dough out into a thin, flat piece. Cut the piece into even-sized squares. Place a dollop of jam in the center of each square. Fold the sides of the squares in, pinching the …

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WEBSep 28, 2022 · Instructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. In a large mixing bowl, add all your ingredients and mix well, until combined. Using a cookie scoop …

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WEBApr 17, 2016 · In a large bowl, beat together cream cheese and butter using an electric mixer until smooth. Gradually beat in the flour until you get a soft and sticky dough. Divide the dough into three parts and wrap

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