Polish Kolachki Cookies Recipe

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WebOct 28, 2019 · Make the cream cheese dough. The dough requires very few ingredients: butter, cream cheese, vanilla, salt, and flour. Mix all of …

Rating: 4.5/5(182)
Total Time: 1 hr 31 mins1. In the bowl of the a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer, cream together the butter and cream cheese on medium/high speed until light and fluffy. This should take about 2 minutes.
2. Mix in the vanilla and the salt until well combined.
3. With the mixer running on low speed, add the flour slowly until all incorporated. You will have a very thick and sticky dough.
4. Transfer the dough between two pieces of plastic wrap or parchment paper and press it out to about 1/2" thick. Chill in the refrigerator for about 45 minutes, until easy to handle. You can chill the dough for longer, but may need to let it sit out for a bit before rolling it.

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WebApr 22, 2014 · Course: Dessert Cuisine: polish Prep Time: 30 minutes Cook Time: 10 minutes rest time in the refrigerator: 2 hours Servings: 24 …

Rating: 4.1/5(22)
Category: DessertCuisine: PolishCalories: 152 per serving1. Preheat oven to 375 degrees. Line a baking pan with a silpat or parchment paper.
2. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and cream cheese together on medium-high speed, until fluffy.
3. Scrape down sides of the bowl, and with the mixer on low, add flour and continue to mix until dough is smooth.
4. Turn dough onto a lightly floured surface and form into a disc. Wrap in plastic wrap and refrigerate for at least 2 hours or overnight. Roll dough out to 1/8-inch thickness, and cut into rounds.

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WebCream the cream cheese and butter until light and fluffy. Stir in flour and salt. Wrap in plastic wrap and chill for an hour. Preheat oven to 350. Roll out the dough by first dusting the surface (mat or countertop) with …

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WebDec 7, 2021 · Assemble the Cookies: Preheat the oven to 350°F. On a floured surface, roll the dough out into a thin, flat piece. Cut it into even-sized square shapes and place a dollop of jam into the center of each. …

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WebDec 2, 2022 · It’s Simple! My Kolaczki recipe uses just 5 ingredients, so you can bake these sweet little cookies in no time! It’s Flavorful! A delicious dough and sweet fruit filling combine to make a cookie that’s incredibly …

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WebUpdated on 02/8/23 Tested by Carrie Parente Prep: 30 mins Cook: 30 mins Chill Time: 60 mins Total: 2 hrs Servings: 20 servings Yield: 4 to 5 dozen cookies 745 ratings Add a …

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WebPreheat oven to 400 degrees Fahrenheit. Line two baking pans with parchment paper, if desired. Beat Butter and Cream Cheese in a stand mixer or with a hand mixer until well combined and smooth. Add Vanilla …

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WebDec 15, 2022 · Can I use any other jam? Yes, Kolaczki cookies can be filled with other jams of apricots, prunes or other fruit. They can also be filled with cheese, nuts, or poppy seed pastes. How do I stop jam in the …

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WebNov 22, 2023 · Cut into 1 1/2 inch squares. Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together when baking. Preheat …

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WebMar 14, 2016 · In a large bowl, beat together cream cheese and butter using an electric mixer until smooth. Gradually beat in the flour until you get a soft and sticky dough. Divide the dough into three parts and wrap each in

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WebNov 30, 2023 · Powdered Sugar: For sweetness. The dough for kolaczki is unsweetened, so all of the sweetness comes from the filling and the powdered sugar sprinkled on top. Complete list of ingredients and …

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WebDec 5, 2018 · When ready to bake. Preheat the oven to 350F/175C. Roll out the dough on a lightly floured surface into a relatively thin layer, approx ¼in/2mm thick. Trim the edges off the dough and cut it in to squares …

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WebJul 28, 2022 · For this recipe you’ll need: Mozzarella, cream cheese, almond flour, baking powder, egg, vanilla, vanilla stevia liquid, monk fruit (or other sugar-free sweetener) pecans, cinnamon, and a silpat baking …

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WebDec 9, 2021 · Remove the dough from the bowl and flatten into a disk shape. Cover tightly with plastic wrap and chill the dough for 2 hours, or overnight. Assemble and bake: Preheat the oven to 350°F. Line a baking …

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WebNov 30, 2018 · Add baking powder and flour. Beat until a soft dough forms. Drop dough onto a lightly floured surface and roll to about 1/2 cm thickness. Cut with a 2 1/2 inch circle cookie cutter (or biscuit cutter) and place on …

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WebNov 20, 2017 · Blend in flour until dough forms a dough ball. On a flour surface, cut dough ball into four equal parts. This will help make manageable dough size. Roll out each quarter of dough to about ⅛ inch …

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