Polenta Pound Cake Recipe

Listing Results Polenta Pound Cake Recipe

WebNov 18, 2016 · Butter and lightly flour the insides of a 10-inch round cake pan. Sift together the flour, polenta, baking powder and salt. Set aside. …

Rating: 5/5(8)
Category: Dessert
Author: Michael Chiarello
Difficulty: Intermediate
1. Preheat oven to 375 degrees F.
2. Butter and lightly flour the insides of a 10-inch round cake pan.
3. Sift together the flour, polenta, baking powder and salt. Set aside.
4. In a mixer, on medium speed, cream the butter until light and fluffy. Add 1 cup of the sugar and beat until pale and fluffy Add almond paste and beat again. Blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. Alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients.

Preview

See Also:

Show details

WebJun 30, 2021 · In a separate bowl, beat the sugar, orange zest, and butter. Then beat in the remaining wet ingredients. Blend in the almond flour …

Rating: 4.7/5(7)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 256 per serving
1. Preheat your oven to 300 degrees F. Generously coat a 9-inch round cake pan with nonstick spray and line the bottom with parchment paper.
2. In a medium bowl, beat the egg whites with an electric mixer until the whites hold stiff peaks (do not over beat or the whites will separate). Set aside.
3. To a large mixing bowl (or the bowl of a stand mixer fitted with the paddle attachment) add the sugar. Zest the orange right over the top. With your fingers, rub to combine until the sugar is fragrant and feels lightly moist. Juice the zested orange and set aside (you’ll need juice for both the cake and the glaze).
4. Add the butter to the bowl with the sugar. Beat until it looks pale and fluffy (if you are using the same beaters you did for the egg whites, no need to wash them). This will take 1 to 2 full minutes. Stop to scrape down the bowl as needed.

Preview

See Also:

Show details

WebPreheat the oven to 350°F. Butter a 9x5-insh loaf pan and dredge it with polenta, shaking out the excess. In a stand mixer or with a strong hand mixer, cream the butter, sugar, …

Preview

See Also: Cake Recipes, Meals RecipesShow details

WebMay 3, 2021 · Beat the butter and sugar till pale and whipped, 3 to 5 minutes. In a separate bowl, mix together flour, polenta, and baking powder, then beat some of this into the butter/sugar mixture, followed by …

Preview

See Also: Cake Recipes, Lemon RecipesShow details

WebMar 29, 2021 · Step 1: In a bowl, whisk together the almond flour, cornmeal, baking powder, and salt. Set aside. Step 2: In a separate large bowl, use an electric mixer to beat together the butter and sugar. Then, add in the …

Preview

See Also: Cake Recipes, Lemon RecipesShow details

WebSep 23, 2023 · Whisk together almond flour, polenta, all-purpose flour, baking powder, and salt in a medium bowl until combined; set aside. Beat together eggs, lemon zest, and 1 …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebJan 6, 2020 · Lemon syrup: juice the 3 lemons that you earlier zested, then add the juice to a heatproof jug. Add ¾ cup of sifted icing sugar, stir and heat on high in 3 x 30 second intervals, stirring between each interval. …

Preview

See Also: Cake Recipes, Lemon RecipesShow details

WebApr 16, 2023 · Balance out this rich polenta + ricotta pound cake with a drizzle of peach marmalade Watch Michael D. Symon on a NEW #SymonDinners, Saturday @ …

Preview

See Also: Cake RecipesShow details

WebSep 6, 2023 · Whisk the cornmeal, flour, baking powder and salt in a bowl and set aside. Beat the eggs, egg whites and sugar in a heavy-duty stand mixer on medium-high speed 4-5 minutes, until pale and creamy. On low

Preview

See Also: Cake Recipes, Food RecipesShow details

WebJan 26, 2012 · Step 1. Preheat the oven to 350°F with a rack in the lower third. Butter an 8 × 9 4-inch loaf pan; dust with flour, and tap out excess. In the bowl of an electric mixer, cut …

Preview

See Also: Cake RecipesShow details

WebSep 5, 2021 · Preheat oven to 350 degrees. In a large bowl, whisk together flour, sodium-free baking powder, and poppy seeds (if using). Set aside. In a separate bowl beat together oil, sugar, sour cream, lemon juice, lemon …

Preview

See Also: Cake Recipes, Lemon RecipesShow details

WebDec 31, 2008 · Serving Size: 1/9 cake. Cream butter and gradually add sugar. Beat until fluffy. Add eggs, flour and milk. Mix well. Line 18×13 in pan with pan paper. Bake at 375 …

Preview

See Also: Cake RecipesShow details

WebHeat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and …

Preview

See Also: Cake RecipesShow details

WebApr 8, 2020 · Recipe Steps. Step One: Brush a 9-inch springform pan with butter or oil on all sides; set aside. Step Two: Cream the butter and sugar, then add the eggs to the mixer one at a time. Step Three: Fold in the dry …

Preview

See Also: Cake Recipes, Lemon RecipesShow details

WebNov 12, 2020 · Bring the chicken stock and milk, butter, nutmeg, parsley, pepper, and cayenne pepper to a gentle boil in a saucepan. When the liquid comes to a boil, stir in …

Preview

See Also: Share RecipesShow details

WebAug 31, 2022 · In a stand mixer or with a sturdy wooden spoon, beat the ricotta, sugar, and lemon zest until smooth. Add the butter and beat again until smooth, then add the eggs …

Preview

See Also: Cake Recipes, Lemon RecipesShow details

Most Popular Search