WebIngredients:Flattened rice(Poha)-100 gm (2 cup)Peanuts (moongfali/shingdana)-50 gm (1/2 cup)Chopped onion-2 (medium)Green chilli (slit)-2 to 3Lemon juice-2 t
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WebPoha would have absorbed water and softened in about 5 to 7 mins. If they are not soft yet, then sprinkle some water and set aside …
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WebSwitch off the heat and let poha remain covered for 1 to 2 minutes. 12. Remove the lid and sprinkle 1 teaspoon lemon juice, 2 to 3 …
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Web1.5 cups poha (flattened rice) thick to medium flakes 2-3 tablespoons peanuts ½ teaspoon mustard seeds ½ teaspoon cumin seeds 2-3 green chilies finely …
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Webfirstly, in a large bowl take 1.5 cup poha. do not take thin poha as it turns mushy as soon as you add water. rinse in water and drain off the water. add 1 tsp sugar, …
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WebAdd turmeric, salt, sugar and poha to the pan. Mix gently, until all the poha gets the yellow turmeric color. Change to low heat and cover the pan for 2 minutes. This helps to heat the poha. Turn off heat …
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WebIngredients:Flattened Rice (Poha)PeanutsOniongreen chilliTamatoKemon JuiceCurry LeavesMustard seedsTurmeric powderSaltcooking oilCoriander leavesPatato
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WebTo make the kanda poha, clean and wash the rice flakes in a sieve in enough water and keep aside. Heat the oil in a deep non-sick pan, add the peanuts and sauté on a medium flame for 2 minutes. Add the mustard …
WebRemove the peanuts from the skillet, leaving the oil. Add the onion, ginger, mustard seeds, cumin seeds, chili powder, ground coriander, curry powder, …
WebKanda Poha A quintessential Indian breakfast made with savory flattened rice loaded with finely diced onions and spiced with turmeric, green chilies and garnished with cilantro Prep Time 10 mins …
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WebPut the poha in a sieve and wash under running water for 2 minutes. Set aside to drain. Heat the oil in a pan over medium heat and add the mustard seeds, curry leaves, and green chiles, if using. Fry until the …
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WebSprinkle a dash of Salt, Turmeric powder and some Red Chili Powder. Now add your chopped carrots along with the potatoes and cook at low flame for 2-3 minutes. …
WebAllow them to sputter. Now tip in the slit green chillies and curry leaves and cook for a minute. Tip in the chopped onion and cook till it is transparent. Now add in the …