Preheat the oven to 375 degrees F. For the fruit, in a large bowl, combine the plums, brown sugar, flour, and cassis. Pour the mixture into a 12 by 8-inch shallow baking …
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Ina's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough to serve year …
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Preheat the oven to 450 degrees F. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and …
10. Ina Garten’s Summer Backyard Pasta is a straightforward weeknight dinner. To make Garten’s Summer Garden Pasta, merely mix cherry tomatoes, olive oil, garlic, basil …
12 plum tomatoes, halved lengthwise, seeds removed 1/4 cup good quality olive oil 2 tablespoons aged balsamic vinegar 2 large garlic cloves, minced 2 teaspoons sugar 1 1/2 teaspoons kosher salt 1/2 teaspoon black …
Preparation. Preheat the oven to 425 degrees F. Heat the oil in a medium (10-inch) ovenproof sauté pan over medium heat. Add the shallots and cook over medium-low …
directions. Preheat the oven to 350°F; generously butter a 9-inch glass pie dish and arrange the plums in the dish, cut side down. Combine 1 cup of the granulated sugar and 1/3 cup water in …
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Preheat the oven to 450. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the …
Ina Garten Spicy Turkey Meatballs Barefoot Contessa recipe CALORIES: 457.8 FAT: 28.6 g PROTEIN: 40.2 g CARBS: 9.5 g FIBER: 0.7 g Full ingredient & nutrition information of the …
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Provided by Ina …
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Steps: Heat butter and oil in a large pot or Dutch oven over medium-low heat. Add onion, shallots, and leek. Cook, stirring occasionally, until tender, 8 to 10 minutes. Add tomatoes, …