Plum Jelly Recipe No Pectin

Wild Plum Jelly Recipe, No Pectin Needed! ~ Texas Homesteader

WEBSep 25, 2016 · Bring water to a simmer and cook fruit until softened, mashing with a potato masher. (about 10-15 minutes) Line a colander with a jelly bag or cheesecloth and …

Rating: 5/5(2)

Preview

See Also:

Show details

BEST Plum Jam Without Pectin Recipe52.com

WEBJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The …

1. Sterilize two 300 ml jars and their lids in boiling water for 8 minutes. Remove jars and transfer on a clean towel and let it dry naturally. Protip: This steps is optional if consuming jam within 6-8 weeks. Use clean spoon to serve.
2. Keep 2 plates for cold plate test in freezer.
3. Meanwhile, in a thick bottomed and wide based pot, take sugar and plum. Cook for 15 minutes on medium flame until soft.
4. Then mash plum with a potato masher for chunky jam or blend with immersion blender for smooth consistency. Cook further on slow heat for about half an hour until jam starts to thicken. Protip: Be vigilant around the jam setting point and stir frequently. Do not over-cook or caramelize sugar at the bottom.

Preview

See Also:

Show details

Plum Jam Recipe without Pectin Practical Self Reliance

WEBAug 2, 2020 · Optional Canning Instructions: If canning, ladle the finished plum jam into canning jars, leaving 1/4 inch headspace. Cap with 2 part …

1. Place the plums and sugar in a heavy-bottomed jam pot, ensuring that they fill it no more than halfway (the jam will foam up during cooking).
2. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes).
3. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Continue to stir frequently, and cook until the jam reaches gel stage. (That's 220 degrees when tested with an instant-read thermometer). It should take roughly 20 minutes at a boil, or 30 minutes total cook time, but can vary based on the fruit used.
4. Once it reaches gel stage, ladle the mixture into prepared jars. Store in the refrigerator for immediate use, or freezer for up to 6 months. Or water bath can for long term storage.

Preview

See Also:

Show details

Easy Plum Jam Recipe (No Pectin) Dish by Dish

WEBJun 28, 2023 · Wash the plums well and dry them (no need to remove the plum skins, you can leave them on). Slice the red plums into halves to …

1. Wash the plums well and dry them. Slice them in half to remove the stones before cutting the flesh into smaller pieces.
2. Place the cut plums and water in a large non-stick skillet.
3. Bring the ingredients to a simmer over medium heat, making sure to stir occasionally, until the plums are soft and are started to disintegrate (approximately 15 to 20 minutes).
4. Add the fresh lemon juice and sugar, stirring continuously until the sugar has dissolved.

Preview

See Also: Share RecipesShow details