WEBOct 7, 2023 · Simmer for 10 minutes until the plums are soft but not mushy. Add sugar, ground cinnamon, and lemon juice to the pot. Let the sugar dissolve without boiling, …
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WEB🧈 Jamie Oliver Plum Jam Ingredients. 4 ½ cups pitted, chopped plums; ½ cup water; 7 ½ cups white sugar; ½ teaspoon butter (Optional) 1 (1.75 ounces) package of powdered …
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WEBFeb 6, 2024 · Step 2: Cooking the Jam. Combine Ingredients: In a large, heavy-bottomed pot, combine the chopped plums, granulated sugar, freshly squeezed lemon juice, and …
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WEBJul 31, 2023 · Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, …
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WEBMay 31, 2021 · Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Check that the metal lids do not have rubber inserts, as …
WEBAug 16, 2021 · Here in the UK, plums are typically in season from August to early October. You can tell they’re ripe by giving them a gentle squeeze – if they’re slightly soft, you’re good to go. This wonderfully versatile fruit is …
WEBOct 12, 2015 · Gently push the jam with your finger and if the jam wrinkles slightly, it will set when cool. If it doesn’t, leave on the heat for a few more minutes and repeat until wrinkles appear. Turn off the heat and skim any …
WEBPreheat your oven to 180ºC/350ºF/gas 4. Whiz the flour, butter and 75g of the sugar together in a food processor and tip into a bowl. Rub the oats into the mix with your fingers and set aside. Chop the kiwis and plums into …
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WEBOct 31, 2022 · Sterilizing the jars. I prefer the oven method of sterilizing jars. Put the oven on at 120c or Gas mark 1. Wash the jars thoroughly with hot soapy water, making sure to do the same for the lids. Rinse well. Put …
WEBJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer in the fridge to chill for testing. Add the sugar …
WEBJan 28, 2023 · 1. Cut plums into quarters, remove stones. Combine plums and the water in large saucepan; bring to a boil. Reduce heat; simmer, covered, 1 hour. 2. Add juice and …
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WEBMay 25, 2022 · Tip the plums and sugar into a large pan, and put three small plates in the freezer for later. Bring the mixture gently to the boil, stirring to avoid anything catching on the bottom. STEP 3. Once boiling, …
WEBJul 24, 2023 · Instructions. Simmer the plums and water in a large pot for about 20 – 30 minutes or until they are soft and starting to break down. Add the sugar and lemon and stir until dissolved. Bring to the boil and then …
WEBJan 26, 2024 · Method. In a large saucepan combine the plums, sugar, cinnamon, star anise, orange, rum and a pinch of salt. Tie the lemon wedges into a parcel. Add that to …
WEBJun 23, 2016 · While jam is cooking, wash and sterilize jars and rings by submerging under water and boiling for 10 minutes. Throw in the lids once they’ve boiled for 10min and …
WEBPreheat the oven to 200ºC/gas 6 and place a baking tray inside to warm up. Transfer the pie to the baking tray and bake it in the oven for 20 minutes, checking occasionally and rotating it if it’s colouring unevenly. Reduce …
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