WEBAug 15, 2020 · Step one – Weigh and prepare the ingredients. Wash and stone the plums, discarding any damaged fruit. Look out for any with dark brown eggs round the stone from plum moths, and throw these away. …
Preview
See Also: Share RecipesShow details
WEBOct 22, 2015 · Method. Drizzle 1 tablespoon of oil in a large pan over a low heat. Peel and slice the shallots, then cook gently, or until softened and …
WEBMethod. Put all the ingredients into a pan and heat gently until the sugar dissolves. Bring to the boil and simmer gently for about 20-30 minutes until the plums are tender and the liquid is
See Also: Food RecipesShow details
WEB*Nigel's Hot and Sweet Plum Chutney* Makes several jam jar's worth Printable Recipe This gets better tasting as days go by. If you can do it, let it ripen for a couple of weeks. …
WEBFinely chop 250g Apple – do not include the core but there is no need to peel. Add to the pan. Also add 180ml Red Wine Vinegar, 150g Light Brown Sugar, ½ tsp Sea Salt Flakes, and 150ml Water to the pan. Place the …
WEB2. Cut the plums in half and remove the stones. Spread out on a non-stick baking tray with the remaining ingredients and roast in the oven for 40 minutes. 5 lb of plums. 6 3/4 fl oz …
WEBFeb 3, 2016 · To make plum chutney on the stovetop. 1 - In a pan heat oil and once hot add the mustard seeds. 2 - Once they begin to splutter add the cumin seeds, nigella seeds, fennel seeds, fenugreek seeds, dry red …
WEBAug 31, 2007 · Stone and chop plums. Put in a pan with garlic cloves, onions, figs, star anise, cardamom pods, sugar and 300ml of the white wine vinegar. Season, bring to a simmer and stir to dissolve the sugar. …
WEBSep 22, 2023 · Put the plums, onions and sultanas in a large pan. Stir in the ginger, cinnamon, nutmeg, salt and vinegar and bring to the boil. Reduce the heat and simmer for 10-15 minutes until the plums are tender, …
WEBJan 7, 2024 · Put the fruit and onions into a large stainless steel or enameled pan with the raisins, sugar, chile, salt, mustard seeds, vinegars, and cinnamon stick. Bring to a boil, turn down the heat, and leave to …
WEBTo reheat, simply warm the chutney in a saucepan over low heat or in a microwave-safe bowl for short intervals, stirring in between . Nutritional Information A serving of Mary …
WEBNov 20, 2020 · Brown sugar is also important, to add a little sweetness and to balance out the flavour. Add all these ingredients to the pan and bring to the boil. Then simmer for an hour to 3 hours, stirring occasionally to …
WEBSep 18, 2020 · 14g pickling spice, in a spice bag. Small glass of water. 450g light soft brown sugar. 570ml cider vinegar. Method: Halve and stone the plums and place them in a …
WEBStep 3. Bring all to a boil and simmer covered for 20 minutes over low heat, stirring occasionally. Then, remove the lid and cook the chutney for 20 more minutes while stirring. Make sure most of the water has …
WEBMethod. Remove the stones from the plums and cut into quarters. Peel and dice the ginger finely, chop the onions and crush the garlic. Place in a saucepan along with the …
WEBFirst, after putting all the ingredients in the pot, add enough water so it comes up to about 1/2 inch below the surface. The amount of water will vary depending on the size of your pot. Second, keep an eye on it. In …
WEBAug 2, 2019 · Halve the plums and remove the stones, then roughly chop. Finely chop the apples and onions. Chop the ginger into matchstick-size pieces. Put all the chopped fruit, onions and ginger in a large saucepan …