Plant Based Ground Beef Recipes

Listing Results Plant Based Ground Beef Recipes

WebSep 23, 2020 · This vegan ground meat takes about 20 minutes to make and is so easy. You can find the full, printable recipe in the recipe card …

Ratings: 73
Calories: 48 per serving
Category: Dinner, Salad Topping
1. In a bowl, whisk together the marinade: vegetable broth, soy sauce, tomato paste, vegan Worcestershire sauce, garlic powder, onion powder, paprika, smoked paprika, and black pepper. If making taco meat, add 2-3 teaspoons of taco seasoning.
2. Mix in the TVP and let sit for 5 minutes.
3. Heat a pan on medium heat with a little cooking oil (I use about 2 teaspoons.)
4. Add the ground beef mixture to the pan. Sauté for about 10 minutes, or until browned.

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WebJun 9, 2023 · Place on a parchment paper lined baking sheet and bake in preheated 375F (190C) oven for 25 to 30 minutes until browned. For Burgers: If desired, add fat (e.g., oil …

Rating: 4.9/5(203)
Total Time: 20 mins
Category: Plant-Based Meat
Calories: 180 per serving

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WebDec 6, 2018 · Preheat the oven to 425F. Prepare two large sheet pans by lining them with parchment paper. Spread out the shredded vegetables …

Ratings: 39
Calories: 98 per serving
Category: Dinner, Lunch, Main Dish
1. In a food processor fitted with an s-blade, process the pumpkin seeds (or walnuts) and sun-dried tomatoes until a fine meal forms, but be careful not to go so far as to puree into a smooth mixture.
2. Remove the pumpkin seed and sun-dried tomato mixture to a bowl and set aside.
3. Remove the s-blade from the food processor and attach the grating disc.
4. Shred the cauliflower, mushrooms, carrots, onions and garlic. If you don't have a shredding attachment, pulse small amounts at a time using the S-blade until finely chopped but not pureed.

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WebMay 4, 2021 · Step 4 - Add 1 cup of water, 3 tablespoons of soy sauce, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder, and stir well. Step 5 - Once the liquid starts to boil, add 1 3/4 …

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WebDec 6, 2023 · For the ingredient quantities and full instructions see the recipe card below. STEP 1: Prepare the vegan beef broth by dissolving the bouillon cube in hot water. Mix well! STEP 2: Add the tomato paste, …

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WebApr 26, 2024 · Spoon the sauteed mixture into the food processor and drizzle with tamari and vinegar. Pulse 7 or 8 times or until it resembles ground meat. Return the vegan ground "beef" to the sauté pan, and …

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WebFeb 21, 2023 · Heat large skillet over medium-high heat. Use 1-2 tablespoons water or vegetable broth to saute onions, mushrooms and walnuts for about 5 minutes, stirring once in a while. Turn down the heat …

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WebDec 23, 2019 · Mix Ingredients. Mix together the dry and wet mixes and allow them to hydrate for 20 minutes. Once hydrated add in ½ (50g) of the marbling fat and mix well, the color should lighten quickly. Add in the …

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WebInstructions. 1. In a medium bowl, whisk sugar, tamari, sesame oil, ginger, Gochujang, 1 teaspoon worcestershire sauce (add more later if needed), and pepper until combined; set aside. 2. In a skillet, over medium heat, …

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WebJan 10, 2020 · The texture was similar to well-cooked ground beef, while some of the others which were, um, pretty mushy. Plus, once I combined the Beefless Ground with …

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WebIngredients. 2 tablespoons canola oil. 1 pkg (13.7 oz each) Gardein® Plant-Based Ground Be'f. 5 cloves garlic, peeled. 1 medium carrot, cut into 2-inch pieces. 1 small onion, peeled and quartered. 1 teaspoon kosher …

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WebIn a large skillet over medium high heat, add the oil and let it heat up. Once hot, add the diced onion and sauté for about 3 minutes until the onion is translucent. Then add the …

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WebMay 12, 2023 · How to Make Vegetarian Meat from Scratch. Step 1 – Saute the veggies: Start by adding the refined coconut oil to a large deep non stick pan and turn the heat to medium. Once melted, add the minced onions …

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WebDec 28, 2022 · Gather the ingredients. Heat a large pot over medium heat and add about 1 tablespoon of oil. Once the oil is hot, add the Smart Ground meat substitute (crumbling it …

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WebSep 13, 2018 · Make it meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. You can also replace the rice with barley, …

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