Pizza Rustica Recipe Naples Italy

Pizza Rustica (Italian Easter Pie) Inside The Rustic …

WebMar 8, 2021 · Make the pastry. Mix the flour, salt, sugar and baking powder in a bowl. Tip into a food processor, add the cubed cold butter …

1. Mix the flour, salt, sugar and baking powder in a bowl. Tip into a food processor, add the cubed cold butter (9oz/250g) and blitz until it resembles fine crumbs.
2. Cut the salami and smoked scamorza (or cheese of choice) into ½ inch cubes, set aside.
3. Pre-heat the oven to 350F (180C) and grease a 9-10 inch pie dish with butter.

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Italian Pizza Rustica That Skinny Chick Can Bake

WebOct 7, 2022 · Knead, divide, wrap in plastic, and let rest. Mix the filling ingredients together with a rubber spatula. Prep your pie plate. Roll out …

Rating: 5/5(28)
1. Put the flour, sugar, baking powder, and salt into the work bowl of a food processor, fitted with the metal blade; pulse a few times just to mix the ingredients.
2. Add the butter and plus 15 to 20 times, or just until the mixture resembles fine cornmeal. With the machine running, add the eggs and process until the dough forms a ball on the blade, about a minute or so.
3. Remove the dough from the processor and knead it, folding it over on itself until smooth, 1 to 2 minutes. Wrap the dough in plastic and set aside. (If you’re not going to make the pizza now, warp the dough well and refrigerate for up to 3 days)
4. Scoop the ricotta into a medium bowl and stir until smooth with a rubber spatula. Add the rest of the filling ingredients one at a time, stirring until each addition is incorporated and the mixture is well blended.

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