Pizza Rustica Recipe Naples Italy

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WebApr 3, 2020 · 1. In the work bowl of a food processor fitted with the metal blade, combine the flour, butter and salt and pulse briefly until combined. Add the eggs and the lemon juice and pulse just until a ball of dough …

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WebMar 8, 2021 · Make the pastry. Mix the flour, salt, sugar and baking powder in a bowl. Tip into a food processor, add the cubed cold butter …

Ratings: 7
Calories: 546 per serving
Category: Appetizer
1. Mix the flour, salt, sugar and baking powder in a bowl. Tip into a food processor, add the cubed cold butter (9oz/250g) and blitz until it resembles fine crumbs.
2. Cut the salami and smoked scamorza (or cheese of choice) into ½ inch cubes, set aside.
3. Pre-heat the oven to 350F (180C) and grease a 9-10 inch pie dish with butter.

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WebAug 8, 2023 · Instructions. Place the flour, salt and butter in a food processor, and pulse a few times to break down the butter. Add the eggs …

Reviews: 4
Category: Holidays
Servings: 10
Total Time: 2 hrs 30 mins
1. Place the flour, salt and butter in a food processor, and pulse a few times to break down the butter.
2. Add the eggs and lemon juice, and pulse just until the mixture comes together.
3. Dump he mixture onto the counter and shape into a disc.
4. Wrap with plastic wrap and refrigerate for 1 hour.

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WebMar 26, 2023 · Beat the reserved egg yolk with 1 teaspoon of water. Brush the egg mixture over the top of the dough. Make a small “x” shape in the middle of the pie to allow steam to escape. Place the torta on a baking …

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WebApr 13, 2021 · Preheat oven to 400 degrees. Beat the eggs and put aside 1 TBSP to use for egg wash. Add all ingredients to a large bowl and mix until combined. Spread evenly into …

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WebSep 21, 2022 · Preheat oven to 450° F. Sauté the Peppers: Heat olive oil in a large pan over medium heat. Add onion and bell pepper. Season with Italian seasoning, salt free seasoning and pepper. Cook, stirring …

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WebMar 20, 2024 · Preheat oven to 180ºC. Divide the dough into two parts, one larger (about ⅔ of the amount) and one smaller (about ⅓). Roll out the larger piece of dough on a lightly floured surface with a rolling pin. …

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WebJul 21, 2020 · Pour in your filling. Make sure it’s smooth and even. . Roll out the smaller piece of dough to the width of your pan. Wet the edges of the dough already in the pan (this will help it stick to the top), then lay this …

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WebMar 26, 2023 · Preheat the oven to 375 degrees F and grease a 9-inch springform pan. On lightly floured surface, roll out both portions of dough. Line the bottom of the pan with the larger piece of dough; pour filling into …

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WebPlace the pizza dough mixture into the pie pan, pressing it down to fit the pan. Drizzle the remaining olive oil over the top of the pizza dough. Place the pizza rustica in the …

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WebMar 29, 2024 · Remove the dough from the refrigerator, and cut 1/3 off, and set it to the side. Roll it out until it is about 1/8” to ¼” thick. Transfer the dough to the springform pan sprayed with non-stick spray. Form the …

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WebAssemble the Pizza Rustica: Preheat the oven at 350F. Butter and flour a 9" springform pan. Cut a little less than 1/3 of the dough and set aside. With a rolling pin, roll the large …

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WebFeb 7, 2024 · Place dough on a lightly floured surface. Cut off 1/3 of the dough and set aside for the top crust. Roll out the remaining dough for the bottom crust, using only as much …

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WebWhisk to combine, then set the egg wash aside. Add the remaining 3 whole eggs and 3 egg yolks to a large bowl along with the Parmesan, ricotta …

Author: Food Network Kitchen
Steps: 9
Difficulty: Intermediate

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WebPreheat the oven to 400 degrees F. In a medium bowl, combine the mortadella, prosciutto, salami, ricotta, mozzarella, Parmesan and three …

Author: Giada De Laurentiis
Steps: 3
Difficulty: Easy

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