Pittsburgh Chipped Ham Barbecue Slow Cooker Recipe

Listing Results Pittsburgh Chipped Ham Barbecue Slow Cooker Recipe

WEBJan 22, 2021 · Make a bbq sauce by combining the brown sugar, ketchup, vinegar, Worchestershire sauce, salt, pepper, mustard, and onion …

Rating: 4.2/5(89)
Calories: 333 per serving
Category: Dinner Recipes
1. Make a barbecue sauce by combining the brown sugar, ketchup, vinegar, Worchestershire sauce, salt, pepper, mustard, and onion powder together in a large bowl.
2. Mix the chipped chopped ham in with the sauce.
3. Heat the ham and barbecue sauce on the stove until warmed through about 15-20 minutes.
4. Keep warm in a slow cooker until ready to serve.

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WEBNov 23, 2022 · Combine ketchup, water, relish, brown sugar, cider vinegar, and Worcestershire sauce in a large saucepan. Season with liquid …

1. In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
2. Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

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WEBC. Combine Ham and Sauce: Stir and cook for a few more minutes. The chipped ham should be evenly coated with the ketchup-BBQ sauce. The ham should be steaming and sticky. D. Pile it high: Divide the ham up …

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WEBJun 14, 2022 · Combine everything but the ham in a medium-sized saucepan, over medium heat on the stovetop. Bring the sauce to a boil and then reduce the temperature to a …

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WEBFeb 5, 2021 · Instructions: Add the sliced ham into the slow cooker and even it out so it's not all piled in one area. Pour over the barbecue sauce. Next, add the brown sugar evenly over the ham. Drizzle over the …

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WEBAug 13, 2013 · instructions: Combine chili sauce, barbeque sauce, brown sugar and dry mustard in a medium-sized crock pot and mix well. Add ham then stir gently until combined. Heat until bubbly then reduce the crock …

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WEBUsing a cutting board and a sharp knife, chop the ham into bite sized pieces. Add ham and the rest of the ingredients to a 5 quart or larger slow cooker and stir everything together to combine. Cover and cook on …

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WEBMar 5, 2020 · Directions. Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the …

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WEBMar 5, 2020 · Directions. Place the chopped ham, chili sauce, cola, celery, onion, dill pickle, and brown sugar into a slow cooker, and stir to mix. Set the cooker to high, and cook for 1 1/2 hours. You may set cooker to …

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WEBFeb 8, 2023 · Combine everything but the ham in a medium sized saucepan, over medium heat. Bring to a boil and then reduce the temperature to a simmer for about 5 minutes. Put the sauce and ham

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WEBJan 26, 2012 · 8 hamburger buns. Melt butter in large saucepan and sauté onions for 1-2 minute until translucent. Add remaining ingredients and simmer for 10 minutes. Stir in …

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WEBSep 29, 2020 · Place ham in a lightly greased slow cooker; set aside. In a bowl, combine remaining ingredients except buns; mix well. Spoon water mixture over ham and stir. Cover and cook on low setting for 4 to 5 …

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WEBdirections. Combine ham, ketchup, and coke and heat over low heat until heated through. Slow cooker: combine ham, ketchup and Coke and heat for two to three hours on low, …

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WEBFeb 26, 2018 · Mix the ham, chili sauce, ketchup, and pepper in a medium saucepan. Add about two tablespoons of water to the chili sauce bottle, put the cap back on shake well, …

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WEBdirections. Place half of chipped ham in a greased crock pot. Combine all other ingredients (except buns) in a bowl and pour half of mixture over ham. Top with reserved ham and …

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WEBdirections. Heat the ketchup, water, mustard, vinegar, relish, and brown sugar in a crockpot or pot on the stove. Once incorporated, add the ham and heat through. Serve on …

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WEBMar 5, 2020 · Directions. Preheat an oven to 275 degrees F (135 degrees C). Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, …

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