WebStep 2. Tequila and lime. If you want a frozen Margarita, get your blender and fill half way with ice. Then measure sixteen ounces of your lemonade and four ounces of tequila. Hit …
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WebThis classic on-the-rocks recipe is the perfect low carb way to celebrate Cinco de Mayo. Mix tequila, fresh lime juice, and a teaspoon of sugar substitute in a shaker. Pour into a …
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Web1 Ounce Triple Sec. 8 Ounces Of Frozen Strawberries. 2 Ounces Of Frozen Limeade Concentrate. 1/2 Tablespoon Sugar. Kosher Or Sea Salt To Taste. original frozen …
They are low carb, easy to make and go awesome with just about anything, especially Mexican dishes! Prep your glasses. Cut a wedge of lime and run it around the glass rim. Put coarse salt onto a plate and dip the rim into the salt and make sure it’s coated. Fill a cocktail shaker with ice. Add the tequila, fresh lime juice, and powdered Swerve.
Make margaritas in a pitcher with this refreshing recipe. After tweaking several other margarita recipes, I finally found a way to get that classic margarita taste in a pitcher size for parties. Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher; stir. Pour kosher salt onto a plate.
Combine the tequila, lime juice, and orange liqueur in a shaker filled with ice. Shake vigorously until nicely chilled. Strain into the prepared glass. Squeeze the lime wedge over the margarita and drop in. Enjoy! This recipe was originally published in 2020 and re-published in 2021 with updated video.
Fill a cocktail shaker with ice. Add the tequila, fresh lime juice, and powdered Swerve. Shake well. Add orange seltzer, and only give it 1 or 2 gentle shakes, so the seltzer doesn’t fizz up. Fill your glasses up with ice and pour margarita over ice. Add a lime wedge and serve. Do NOT over shake once seltzer is added.