WEBAdd ½ cup packed brown sugar, ½ cup of pure maple syrup or honey, 2 Tbsp Dijon mustard, ½ tsp ground cinnamon, and ¼ tsp of ground allspice, nutmeg, or ginger to a …
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WEBMay 9, 2024 · Preheat Pit Boss smoker to 275°F and add your favorite wood chips. Combine mustard and hot in a bowl and generously spread on the ham. Coat the ham with your favorite rub. Place the ham in the …
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WEBFeb 14, 2024 · Fill the Pellet Hopper: Choose high-quality wood pellets, such as hickory or apple, to complement the flavor of the ham. Fill the pellet hopper with the pellets of your …
WEBNov 13, 2023 · To reheat the leftover ham, place the slices in a shallow baking dish with a little bit of liquid. This can be some chicken broth or extra cherry sauce. Cover the dish …
WEBClose the smoker and let the ham smoke for the calculated cooking time, approximately 20 minutes per pound. While the ham is smoking, you can prepare a glaze to add an extra …
WEBPreparing the Ham. The first step in smoking a ham on a Pit Boss pellet grill is to select the right cut of ham. You can choose between a fully cooked ham or a raw ham. If you opt …
WEBAug 10, 2021 · Bring it to a boil while stirring until the mixture thickens before lowering the heat and pouring on top of the ham. Use a basting brush to lather the ham. Place the …
WEBDec 23, 2020 · Add 3 cups of hot water to the baking dish and an internal temp probe into the ham and set it for 130°F. Put into the smoker. Place all the glaze ingredients into a …
WEBFeb 12, 2024 · Hickory or applewood pellets are popular choices that add a rich and smoky taste. Placement: Place the ham on the grill grates and let it cook, uncovered, for about …
WEBstep 4. When the Pit Ham reaches 125-130 degrees F (51-54 degrees C) internally, it’s time to glaze. Squirt or brush the glaze over the top and sides of the Ham. The heat will melt …
WEBPlace ham in the grill for 60 minutes. Meanwhile, in a saucepan, whisk together apple cider, maple syrup, apple cider vinegar, Dijon mustard, yellow mustard, corn starch and Pit …
WEBMay 8, 2024 · Add the chicken breasts to the smoker. Cook until the meat reaches an internal temperature of 155ºF, while rotating occasionally. It will take around 45 minutes. …
WEBClassic Smoked Turkey on a Pit Boss. Smoked Queso on a Pit Boss Pellet Grill. Grilled Hamburgers on a Pit Boss Pellet Grill. Smoked Chicken Wings on a Pit Boss Pellet …