WEBAdd ½ cup packed brown sugar, ½ cup of pure maple syrup or honey, 2 Tbsp Dijon mustard, ½ tsp ground cinnamon, and ¼ tsp of ground allspice, nutmeg, or ginger to a …
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WEBAug 10, 2021 · Bring it to a boil while stirring until the mixture thickens before lowering the heat and pouring on top of the ham. Use a basting brush to lather the ham. Place the …
WEBPreparing the Ham. The first step in smoking a ham on a Pit Boss pellet grill is to select the right cut of ham. You can choose between a fully cooked ham or a raw ham. If you opt …
WEBMay 9, 2024 · Preheat Pit Boss smoker to 275°F and add your favorite wood chips. Combine mustard and hot in a bowl and generously spread on the ham. Coat the ham with your favorite rub. Place the ham in the …
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WEBClose the smoker and let the ham smoke for the calculated cooking time, approximately 20 minutes per pound. While the ham is smoking, you can prepare a glaze to add an extra …
WEBDec 19, 2021 · What's the best thing you can do with a store-bought smoked ham? Smoke it again! Today we're making a beautiful, delicious double-smoked ham on the Pit Boss
WEBFeb 14, 2024 · Fill the Pellet Hopper: Choose high-quality wood pellets, such as hickory or apple, to complement the flavor of the ham. Fill the pellet hopper with the pellets of your …
WEBNov 13, 2023 · To reheat the leftover ham, place the slices in a shallow baking dish with a little bit of liquid. This can be some chicken broth or extra cherry sauce. Cover the dish …
WEBAug 27, 2020 · Use these simple steps to smoke your next ham and you’ll be AMAZED!-Fat Papa’s BBQ
WEBFeb 12, 2024 · Hickory or applewood pellets are popular choices that add a rich and smoky taste. Placement: Place the ham on the grill grates and let it cook, uncovered, for about …
WEBMar 27, 2021 · In this video I'll you how to bake the perfect smoked ham using your BBQ or smoker. This BBQ ham recipe uses a brown sugar, bourbon glaze (recipe below) that
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WEBstep 4. When the Pit Ham reaches 125-130 degrees F (51-54 degrees C) internally, it’s time to glaze. Squirt or brush the glaze over the top and sides of the Ham. The heat will melt …
WEBDec 20, 2021 · 2,384. Location. Southcentral Pennsylvania. I did a double smoked ham a couple weeks ago. Finished off with a glaze in the oven then for about 5 minutes. Very …
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WEBApr 17, 2019 · Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. Score ham in a diagonal pattern about ¾” wide. Season with Meat Church …
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WEBPlace ham cut side down on Pit Boss grill, and cook approx. 15 minutes per lb, uncovered until internal temperature reaches 130 degrees. If desired, glaze with a mixture of ¼ cup …