WEBAdd ½ cup packed brown sugar, ½ cup of pure maple syrup or honey, 2 Tbsp Dijon mustard, ½ tsp ground cinnamon, and ¼ tsp of ground allspice, nutmeg, or ginger to a …
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WEBFeb 14, 2024 · Fill the Pellet Hopper: Choose high-quality wood pellets, such as hickory or apple, to complement the flavor of the ham. Fill the pellet hopper with the pellets of your …
WEBClose the smoker and let the ham smoke for the calculated cooking time, approximately 20 minutes per pound. While the ham is smoking, you can prepare a glaze to add an extra …
WEB3 days ago · What Temperature to Smoke Pit Boss Spiral Ham at. For this recipe, we’ll smoke the ham at 300°F. This medium heat will help it to heat up quickly without …
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WEBAug 10, 2021 · Bring it to a boil while stirring until the mixture thickens before lowering the heat and pouring on top of the ham. Use a basting brush to lather the ham. Place the …
WEBNov 13, 2023 · To reheat the leftover ham, place the slices in a shallow baking dish with a little bit of liquid. This can be some chicken broth or extra cherry sauce. Cover the dish …
WEBMay 9, 2024 · Preheat Pit Boss smoker to 275°F and add your favorite wood chips. Combine mustard and hot in a bowl and generously spread on the ham. Coat the ham with your favorite rub. Place the ham in the …
WEBstep 4. When the Pit Ham reaches 125-130 degrees F (51-54 degrees C) internally, it’s time to glaze. Squirt or brush the glaze over the top and sides of the Ham. The heat will melt …
WEBDec 23, 2020 · Add 3 cups of hot water to the baking dish and an internal temp probe into the ham and set it for 130°F. Put into the smoker. Place all the glaze ingredients into a small saucepan and stir over a medium heat …
WEBFeb 1, 2024 · Smoking Ham on a Pit Boss Pellet Grill. Smoking ham on a Pit Boss pellet grill is a delicious way to infuse rich, smoky flavor into this classic meat. Whether you’re …
WEBApr 4, 2024 · Combine the sugar, pepper, garlic, and paprika. Rub the meat down with oil before applying the spices evenly and then some extra salt on the fat cap.In a spray bottle, combine the vinegar, Worcestershire …
WEBJan 4, 2024 · Remove it from the heat to thicken and cool slightly for 5-10 minutes before adding it to the ham. Spoon the glaze over the ham and allow it to run down the sides. …
WEBDec 20, 2021 · 2,384. Location. Southcentral Pennsylvania. I did a double smoked ham a couple weeks ago. Finished off with a glaze in the oven then for about 5 minutes. Very …
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WEBPlace ham in the grill for 60 minutes. Meanwhile, in a saucepan, whisk together apple cider, maple syrup, apple cider vinegar, Dijon mustard, yellow mustard, corn starch and Pit …
WEBTo start your smoked ham recipe on a Pit Boss grill, you’ll need to select the perfect cut of ham. A bone-in ham is ideal for smoking, as the bone helps retain moisture and adds …
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