Pioneer Woman Zucchini Bread Recipe

Healthy Zucchini Bread Recipe Food Network Kitchen

WEBMar 21, 2015 · The Pioneer Woman. 10:30am 9:30c only 1/3 cup of heart-friendly oil is used in this bread recipe that's heavy on zucchini …

Rating: 4.3/5(56)

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Healthy Zucchini Bread with Pineapple A Mind "Full" …

WEBMar 14, 2024 · You don't have to sacrifice taste or texture to enjoy Healthy Zucchini Bread.Made with whole grains, shredded zucchini, and sweet …

1. Grate the zucchini and then place into a kitchen towel or cheesecloth to ring out any excess moisture.
2. Preheat oven to 350 degrees. Grease a 9x5 loaf pan.

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Healthy Zucchini Bread Recipe Cookie and Kate

WEBOct 1, 2022 · This amazing zucchini bread recipe is made healthy with whole grains, honey (or maple syrup) and coconut oil instead of butter. …

1. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup.
2. Toast the nuts: Once the oven has finished preheating, pour the chopped nuts onto your prepared baking sheet. Bake until the nuts are fragrant and toasted, about 5 minutes, stirring halfway.
3. In a large mixing bowl, combine the coconut oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 20 seconds in the microwave.)
4. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Switch to a big spoon and stir in the zucchini (be sure to squeeze excess moisture out of the zucchini first). Add the flour and stir just until combined. Some lumps are ok! Gently fold in the toasted nuts now, if using.

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