Web1 Melt the butter with the olive oil in a large nonstick skillet over medium-high heat. Add the garlic and cook, stirring, until fragrant but not brown, about 15 seconds. …
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Flour – Almond flour is the best keto flour for this keto zucchini bread, as it’s most similar in taste and texture to wheat flour. Be sure to purchase fine-grained almond flour for the most “flour-like” results. Bob’s Red Mill or Trader Joe’s brand are my faves.
If using a glass loaf pan, decrease the oven temp 25 degrees.) Bake until a toothpick inserted in the middle comes out clean, but the loaf still sounds moist when lightly pressed into the center of the loaf. Let the zucchini bread cool for about 10 minutes in the pan before removing.
These “breadsticks” are easy on the waistline and a great recipe to have in your low-carb toolbelt. Zucchini grows like crazy in my mother’s garden and my family gets to reap the benefits of her harvest each year.
It's not necessary to do this—zucchini has a thin skin, and you won't notice any taste or texture once baked. In fact, the bright green skin adds pretty color to the dish (unless you are trying to hide it for a picky eater!). How do you grate zucchini for zucchini bread? Use a box grater, like for grating cheese.