Pioneer Woman Spinach Casserole Recipe

Spinach Alfredo Pasta Bake Recipe Ree Drummond

WEBNov 11, 2016 · Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. In a large deep skillet over …

1. Bring a large pot of water to a boil. Cook the pasta in the boiling water, draining it about 2 minutes before the time on the package. It should still be a bit firm. Rinse it in cold water to stop the cooking process and set aside.
2. Mix the ricotta with the parsley and lemon zest in a small bowl and set aside.
3. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
4. In a large deep skillet over medium-high heat, melt 2 tablespoons of butter. Add the mushrooms and season with salt and pepper. Cook until the mushrooms have given up their liquid, 5 to 6 minutes. Add the spinach and garlic and cook, stirring frequently, until the spinach has wilted. Remove the vegetables and set aside, leaving any liquid in the skillet.

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Spinach Rockefeller Casserole the hungry bluebird

WEBDec 21, 2016 · In small bowl, combine melted 2 tablespoons butter, bread crumbs and Parmesan with a fork until crumbly. Lightly butter small …

Rating: 4.9/5(24)
1. Preheat oven to 400º
2. In medium sauce pan, cook frozen spinach in ¼ cup water, lid on, and stir frequently to break up as it cooks, 10 - 15 minutes. Do NOT drain water.
3. Add the bread pieces, butter, celery salt, Worcestershire and garlic salt, stir to combine and butter melts, and simmer for 10 minutes, stirring frequently.
4. Meanwhile, make the topping. In small bowl, combine melted 2 tablespoons butter, bread crumbs and Parmesan with a fork until crumbly.

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Creamed Spinach Casserole Recipe Trisha Yearwood

WEBFeb 13, 2018 · Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, …

1. Preheat the oven to 400 degrees F.
2. Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
3. Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.

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