WEBOct 14, 2023 · Leave any juice in the bottom of the Dutch oven. To the Dutch oven, add the wine marinade, water, the spice sachet, the demi glace, onions, and mushrooms. Boil …
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WEBFeb 22, 2024 · Drain and set aside. Melt the butter in a large skillet over medium-high heat. Throw in the cooked pasta and stir to coat in the …
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WEBJan 3, 2024 · Step. 1 Salt and pepper stew meat. Heat olive oil in a large, heavy pot over medium-high heat. Add butter, and as soon as it melts, …
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WEBOct 30, 2023 · Pour in enough broth to just cover the meat and bring to a simmer. Cover and place in the oven. Cook until the beef is tender, 1 1/2 to 2 hours. Step. 5 Meanwhile in a large skillet, melt 2 tablespoons of …
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WEBFeb 3, 2021 · Brown beef and vegetables: Preheat oven to 180°C / 350°F (160°C fan). Dry beef: Line a tray with paper towels, spread beef out, then pat dry with paper towels. Season beef: Sprinkle beef with 3/4 tsp salt …
WEBApr 29, 2024 · Pioneer Woman Beef Bourguignon is made with tender chuck roast, savory bacon, earthy mushrooms, aromatic vegetables, and a rich red wine sauce. This …
WEBNov 30, 2020 · Add diced bacon to the Dutch oven and cook for 6 to 7 minutes or until crispy. Remove the bacon with a slotted spoon and set aside; reserve bacon drippings in the Dutch oven. Sprinkle flour over the …
WEBSep 8, 2023 · First, brown the beef and braise. Trim 3 pounds of beef chuck of its fat and cut into 2-inch cubes. Slice 1/2 pound of thick-cut bacon into 1-inch pieces. Chop 1 large white onion and cut 2 large carrots into …
WEBSep 19, 2023 · Reduce heat to medium. Add carrots and chopped onion to the pot; cook, stirring occasionally, until tender-crisp, about 5 minutes. Stir in flour, tomato paste, garlic and the remaining 1/2 teaspoon salt and 1/4 …
WEBThe Pioneer Woman. The Kitchen. Girl Meets Farm. Chefs Low-Sodium Weeknight Dinner. Full of flavor but low in sodium -- each recipe has less than 325 milligrams per …
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WEBJan 30, 2012 · Directions. To make the meat, heat 1 tablespoon oil and 1 tablespoon butter in a large pot over high heat. Throw in stew meat and brown for 1 minute, then add chipotle peppers, beef broth, garlic, cumin, …
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WEBSeason the beef with salt and pepper and cook in small batches until browned. Transfer the beef to a plate. Cook the Onion: Reduce heat to medium, add the remaining 1 tbsp of …
WEBAdd the barley and corn. Cover with a lid and cook for about 30 minutes. Continue simmering for 15 minutes without the lid. Remove the beef from the pot and trim the gristle and fat from it. Cut the beef into small or …
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WEBMar 11, 2023 · London broil; 1 ½ -2 1/2 pounds flank steak; 1/2 cup olive oil; 1/3 cup reduced-sodium soy sauce; 1/4 cup balsamic vinegar; 2 tablespoons lemon juice; 2 tablespoons brown sugar
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WEBJul 12, 2010 · Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Add water if mixture gets too dry. Heat refried beans in a saucepan. Add cheese and stir in till melted. Keep …
WEBPlace the pot over medium heat and whisk the flour into the reserved fat. Slowly whisk in the beef broth and bring to a simmer, stirring frequently, until thickened, 3 to 5 minutes. …