Pioneer Woman Recipe For Mini Pecan Pies

Listing Results Pioneer Woman Recipe For Mini Pecan Pies

WEBSep 16, 2023 · Add in the lightly whisked eggs and mix until combined. 1 & ¼ cup chopped pecans, ⅔ cup light corn syrup, ⅓ cup light brown sugar, 2 large eggs, 3 tablespoons …

Preview

See Also:

Show details

WEBMay 20, 2022 · Use a large round cookie cutter (about 2-inches diameter for mini pies and 3-inches for cupcake sized) to cut circles of pie

1. Preheat oven to 350°F. Spray a mini muffin pans or cupcake tins with flour nonstick cooking spray or grease and flour them.
2. Working with one pie crust at a time, unroll each crust. Use a large round cookie cutter (about 2-inches diameter for mini pies and 3-inches for cupcake sized) to cut circles of pie dough, rerolling as needed.
3. Press each circle in the bottom of the prepared muffin pan.
4. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Spoon a bit of filling into each pie crust. Be careful not to overfill them.

Preview

See Also: Share RecipesShow details

WEBNov 26, 2019 · Preheat oven to 400˚F and line a baking sheet with parchment paper. In a large mixing bowl, combine filling ingredients …

1. Preheat oven to 400˚F and line a baking sheet *affiliate link with parchment paper *affiliate link.
2. In a large mixing bowl *affiliate link, combine filling ingredients (except pecans) and whisk until smooth. Stir in pecan pieces.
3. Fill each phyllo shell with about 1/2 tablespoon of filling and place on baking sheet *affiliate link.
4. Bake for about 15 minutes, or until pie filling has completely set. Remove from oven and let cool before serving.

Preview

See Also: Share RecipesShow details

WEBDec 21, 2015 · Directions. 1 Preheat the oven to 350˚. Spray 36 mini muffin pan cups with nonstick cooking spray; set aside. 2 Combine the brown …

1. Preheat the oven to 350˚. Spray 36 mini muffin pan cups with nonstick cooking spray; set aside.
2. Combine the brown sugar, butter, egg yolk and vanilla in a bowl.
3. Beat with a mixer on medium speed, scraping the bowl often, until creamy.
4. Add the flour, baking powder and salt; beat on low speed until well mixed.

Preview

See Also: Share RecipesShow details

WEBFeb 1, 2022 · Step 3. Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool. bake. dessert. nuts. pastry.

Preview

See Also: Share RecipesShow details

WEBNov 9, 2023 · 2 Preheat the oven to 350°F. Step. 3 In a bowl, stir together the granulated sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla. Step. 4 Pour the chopped pecans into the bottom of the unbaked …

Preview

See Also: Share RecipesShow details

WEBDec 5, 2011 · In a separate pan, melt 1 stick of butter and add chopped pecans, corn syrup, and vanilla. Stir to combine, then remove from heat and set aside. Melt additional 1 stick of butter. Set aside. To make the rolls, …

Preview

See Also: Share RecipesShow details

WEBOct 14, 2023 · Instructions. Preheat the oven to 350°F. Spread the pie crust in a 9" pie plate, crimp the edges. Pour the chopped and halved pecans evenly into the bottom of the pie crust, and then set it aside. In a large …

Preview

See Also: Share RecipesShow details

WEBPreheat the oven to 350 degrees. Generously spray a cupcake tin and place a crust in each opening. Stir the corn syrup, eggs, sugar, butter, and vanilla in a medium bowl. Add the pecans to the mixture or place them …

Preview

See Also: Share RecipesShow details

WEBGranny's Mini Pecan Pie Tarts Recipe with 420 calories. Includes cream cheese, unsalted butter, all-purpose flour, salt, chopped pecans, large eggs, dark brown sugar, light corn …

Preview

See Also: Share RecipesShow details

WEBApr 6, 2023 · Bake for 18-20 minutes, or until lightly golden. As the crust bakes, prepare the filling. Whisk sugar, corn syrup, eggs, and vanilla until smooth in a large bowl. Whisk in flour and salt and mix well. Then stir in …

Preview

See Also: Share RecipesShow details

WEBFor the pie crusts: Preheat the oven to 425 degrees F. Coat a 12-cup muffin pan with baking spray. Unroll the pie crusts on a clean surface. Cut 6 circles from each crust (12 total) with a 3 1/2

Preview

See Also: Food RecipesShow details

WEBSep 4, 2020 · Step. 2 Mix the granulated sugar, corn syrup, 1/3 cup maple syrup, the melted butter, eggs, brown sugar, vanilla and salt in a large bowl. Step. 3 Pour the pecans into the bottom of the pie crust. Pour the syrup …

Preview

See Also: Share RecipesShow details

WEBPreparation. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Gently place dough in pan, pressing …

Preview

See Also: Share RecipesShow details

WEBSep 13, 2023 · Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each mini pie

Preview

See Also: Share RecipesShow details

WEBIn The Oven: Preheat the oven to 350°F (175°C). Place the leftover bars in an oven-safe dish and cover with aluminum foil. Reheat for about 15-20 minutes, or until they are hot …

Preview

See Also: Share RecipesShow details

Most Popular Search