Pioneer Woman Mincemeat Pie Recipe

OldFashioned Mincemeat Pie Recipe from 1798

WEBApr 1, 2024 · If using ground beef, brown the meat in a saucepan over medium heat, and add the salt in with the meat. If using other cuts of …

Rating: 4.3/5(9)

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Mincemeat Pie Recipe Alton Brown Food Network

WEBMay 24, 2015 · Place the flour, cornmeal, 1 1/2 ounces sugar and salt into a large mixing bowl and whisk to combine. Grate the cold butter on the …

1. Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at least 3 days before using. Can be stored for up to 6 months.
2. If you prefer a finer texture of mincemeat place the apples, dried fruit and suet into a meat grinder with a large die and grind. Transfer to a bowl and stir in the remaining ingredients. You may also finely chop the apples, dried fruit and suet by hand.
3. Place the flour, cornmeal, 1 1/2 ounces sugar and salt into a large mixing bowl and whisk to combine. Grate the cold butter on the large side of a box grater directly into the dry ingredients. Work together with your hands until the mixture is crumbly. Add the cider and water and stir with a spatula to combine. Knead the dough 5 to 6 times and spritz with additional water if the dough is dry. Shape into a disk, wrap in plastic wrap and place in the refrigerator for 20 minutes.
4. Preheat oven to 400 degrees F.

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