Pioneer Woman Instant Pot Ribs Recipe

Instant Pot Ribs Tested by Amy + Jacky Pressure …

WEBApr 11, 2021 · Place the air fryer basket with the tray on the middle rack in Instant Pot (as shown in the demo photo below). Now, layer the ribs on …

1. Prepare & Season Baby Back Ribs: Remove the membrane from the back of the ribs with a paper towel. Season the ribs with a generous amount of kosher salt and ground black pepper.
2. Pressure Cook Baby Back Ribs: Add 2 – 3 drops of liquid smoke in Instant Pot (optional). Add in 1 cup (250ml) of cold water (or apple cider vinegar) and a trivet. Place the baby back ribs on top of the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 16 minutes to 25 minutes, then Full Natural Release. *Cooking Time Tip: Adjust the cooking timing according to the thickness of your ribs & preferences: 16 minutes (tender with a bit of chew) to 25 minutes (fall-off-the-bone tender). Open the lid carefully.
3. Apply Sauce and Broil in Oven/Air Fryer: Carefully set the ribs on an oven tray or chopping board, then generously brush your BBQ sauce all over the ribs on all sides. *Note: You can use an oven, toaster oven, Instant Pot Duo Crisp or Air Fryer Lid for this finishing caramelization step. *Pro Tip: If you have a large oven, you can finish the ribs in one batch. If you're using the Duo Crisp lid or Air Fryer lid, cut the ribs into halves, then finish them in 2 batches. *Pro Tip: It's best to broil the ribs before cutting it into serving size to retain more moisture.Option 1 - Oven/Toaster Oven: Place the BBQ Ribs on an oven tray under the "Broil" function (or the highest temperature setting) for a few minutes until the BBQ sauce is caramelized.Option 2 - Air Fryer Lid: Place air fryer basket with the tray on the middle rack in Instant Pot. Layer ribs on the air fryer tray in Instant Pot. Place the Air Fryer Lid on Instant Pot. Press "Airfry" button, set Temperature to 400°F and Cooking T
4. Serve: Chop up the Instant Pot BBQ Ribs to finger-licking serving sizes. Serve these tasty BBQ Ribs immediately!

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Instant Pot Short Ribs (Made in an Hour!) Life Made …

WEBFeb 18, 2020 · Deglaze the Instant Pot – Pour in the wine and chicken broth to deglaze the bottom of the pot. Scrape the bottom to remove …

1. Whisk ingredients for sauce together in a small mixing bowl or glass measuring cup, set aside.
2. Turn Instant Pot on SAUTE mode. Once HOT, add oil. Season short ribs generously with salt and freshly ground black pepper. Place 3-5 short ribs in the Instant Pot at a time, brown all sides. Note, you will want to do two batches if you are doing more than 5 short ribs. Crowding will steam the meat, not brown it. Place the short ribs on a plate and set aside.
3. Add onion, carrot, and celery. Saute for 3-5 minutes or until soft. Add garlic and saute for an additional minute.
4. Pour in wine and chicken broth to deglaze the bottom of the pot. Scrape the bottom to remove any brown bits. Let simmer for 2 minutes, then return the short ribs to the pot. Pour in the sauce and add the bay leaf.

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