Pioneer Woman Cinnamon Raisin Bread Recipe

Listing Results Pioneer Woman Cinnamon Raisin Bread Recipe

WEBDec 22, 2022 · In The Oven: Preheat the oven to 350°F (175°C). Place the leftover bread on an oven-safe dish and cover it with aluminum foil. Reheat for about 10-15 minutes, or …

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WEBDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until …

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WEBMar 31, 2017 · Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. I love that swirl of sweet cinnamon and brown sugar all throughout each slice, …

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WEBJan 5, 2021 · Step Three: Prepare Bread Dough. In a separate large bowl, mix together salt, cinnamon, flour, raisins, and vital wheat gluten if …

1. Place raisins in a small bowl and pour boiling water over raisins. Let them sit for 5-10 minutes, then drain.
2. Start by pouring the water into the pan fitted into the bread machine.

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WEBDec 18, 2020 · Preheat oven to 325 degrees and spray an 8x4 loaf pan with baking spray. In a large bowl whisk together the buttermilk, ¾ cup sugar, vegetable oil and egg until smooth. Sift together flour, baking soda and …

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WEBApr 13, 2021 · Pat it into a 8 inch square. Sprinkle the surface with the cinnamon sugar and roll it up tightly into a loaf. Place the loaf into an oiled 4 1/2 inch by 9 inch loaf pan and cover with oiled plastic wrap. Let rise …

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WEBAug 24, 2010 · Place dough, seam down, in the pan. Cover with plastic wrap and allow to rise for 2 hours. Preheat oven to 350 degrees. Mix a little egg with milk, and smear over the top. Bake for 40 minutes on a …

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WEBMay 4, 2010 · Instructions. 1. Stir together the flour, sugar, salt, yeast, and cinnamon in a mixing bowl (or in the bowl of an electric mixer). Add the egg, shortening, buttermilk, and water. Stir together with a large spoon …

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WEBHow To Make Pioneer Woman Cinnamon Bread. Prepare Yeast Mixture: Melt 6 tablespoons of butter in a saucepan over low heat with 1 cup of milk. Allow it to cool to about 115°F (46°C), then sprinkle 2 1/2 teaspoons of …

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WEBRoll up each square of dough into a tight cylinder; place seam-side down in the prepared pans. Cover tightly with plastic wrap and let rise at room …

Author: Ellie Krieger
Steps: 14
Difficulty: Intermediate

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WEBFeb 24, 2018 · Instructions. Preheat the oven to 350°F. Butter and flour a 9” x 5” loaf pan. Use one strip of parchment paper to line the 2 long sides and bottom of the pan. In a large mixing bowl, whisk together both flours, …

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WEBAug 19, 2013 · Directions. Unwrap the loaves of bread, then overlap the slices in rows in a well-buttered baking dish. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over …

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WEBDirections. 1. Place the flour, salt, yeast, brown sugar, and raisins in a large mixing bowl. 2. Combine water and milk and heat briefly until lukewarm. You can either do this in a …

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WEBCombine both flours, the dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of a stand mixer fitted with the dough hook.

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WEBThis cinnamon raisin bread recipe is definitely a keeper; it is perfect for breakfast or a snack!

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WEBEvenly spread 2 tablespoons of butter over 1/2 of the dough then add some cinnamon sugar. Lightly massage into the butter then sprinkle some raisins. Roll the dough into a …

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WEBMix on medium-low speed for 10 minutes (scraping the sides of the bowl, if necessary). Add the walnuts and raisins and continue to mix until the dough is smooth and springs back …

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