Cinnamon Raisin Bread Recipes With Yeast

Listing Results Cinnamon Raisin Bread Recipes With Yeast

WebThere is nothing as comforting on a cold day, as some toasted cinnamon raisin bread with butter. And this recipe is a low carb version of that comforting bread. It’s a real yeast bread, which is actually pretty …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

WebIngredients 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110° to 115°) 2 cups warm milk (110° to 115°) 1/3 cup plus …

Rating: 5/5(15)
Total Time: 55 minsEstimated Reading Time: 1 minCalories: 162 per serving1. In a large bowl, dissolve yeast in warm water.
2. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour.
3. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place in a greased bowl, turning once to grease top.

Preview

See Also: Bread RecipesShow details

WebOvernight Cinnamon-Raisin Swirl Bread View Recipe The key to this bread is letting it rise overnight, or for at least 12 hours. Once baked, you can use this bread as a base for French toast or just simply …

Preview

See Also: Bread RecipesShow details

WebStep 1 – Soak the Raisins and Measure the Dry and Wet Ingredients. Preheat the oven to 350° F and grease an 8x4-inch loaf …

Rating: 4.5/5(25)
Total Time: 1 hr 55 minsCategory: BreadCalories: 223 per serving1. Preheat the oven to 350° F and grease an 8x4-inch loaf pan.
2. Soak the raisins in hot water for 15 minutes, drain, and set aside.
3. In a large bowl, whisk together the flour, brown sugar, 1/2 cup of the granulated sugar, the baking soda, and salt. In a small bowl, whisk together the egg, buttermilk, vanilla, and 3 tablespoons of the butter.
4. Slowly pour the wet ingredients into the dry until the batter is moistened. Fold in the raisins.

Preview

See Also: Bread RecipesShow details

Webdirections Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally. Remove from heat. Let cool until lukewarm, about 120-125 degrees. …

Preview

See Also: Bread RecipesShow details

WebInstructions Preheat oven to 350. Line a standard loaf pan with parchment. Combine the cream cheese, butter, and sweetener in the food processor. Pulse until smooth. Add the eggs, cream, flours,

Preview

See Also: Bread Recipes, Keto RecipesShow details

Web3 1/2 c bread flour, additional will be needed for forming the loaves 1/4 c honey 4 1/2 teaspoons light olive oil, or extra virgin olive oil 2 1/4 teaspoons yeast, I use …

Preview

See Also: Baking Recipes, Bread RecipesShow details

WebCinnamon Raisin Bread Marye // Lowcarbology The addition of raisins in this recipe is an unusual choice for a keto diet, but the style can still work. While you can leave the raisins out, they don’t even add a full …

Preview

See Also: Bread Recipes, Keto RecipesShow details

WebAbout This Item We use only the finest ingredients in our High-Protein / Low-Carb bread. With only 2 grams of Net Carbs per serving, this diabetic-friendly bread lets you eat smart without sacrificing great taste! For best …

Preview

See Also: Bread RecipesShow details

WebInstructions Step 1. Add dried cranberries, water, and sweetener to a medium-sized microwave-safe bowl and microwave for 4 minutes. Step 2. In a large …

Preview

See Also: Bread Recipes, Keto RecipesShow details

WebPreheat oven to 375F, grease a 9 by 5 bread pan. Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut …

Preview

See Also: Bread Recipes, Healthy RecipesShow details

WebGrain Free Cinnamon Raisin Swirl Bread. Yield: 1 loaf. Prep Time: 25 minutes. Cook Time: 1 hour 5 minutes. Total Time: 1 hour 30 minutes. Gluten free and grain free cinnamon

Preview

See Also: Bread RecipesShow details

WebHow To Make Keto Raisin Bread . This low carb raisin bread recipe is so simple! Follow these steps: Step 1. Start by preheating the oven to 350F / 175C. Add the …

Preview

See Also: Bread Recipes, Keto RecipesShow details

Web1 cup wheat flour 3⁄4 cup sugar 1 tablespoon I Can't Believe It's Not Butter® Spread 3⁄4 cup skim milk 1⁄2 cup Egg Beaters egg substitute 3⁄4 cup golden raisin 1 teaspoon baking …

Preview

See Also: Bread Recipes, Food RecipesShow details

WebIngredients 2 c Almond flour 1 tsp Baking soda 1 tsp Baking powder 2 tbsp Cinnamon 3 Eggs ¼ c Melted butter ⅓ c. Erythritol 3 tbsp Sour cream 2 tsp Vanilla …

Preview

See Also: Bread RecipesShow details

WebPreheat oven to 375 F and line an 8" bread pan with parchment paper. Mix almond flour, psyllium husk, baking powder, salt, 1 tablespoon cinnamon, and erythritol …

Preview

See Also: Bread Recipes, Keto RecipesShow details

Web1 packet Yeast {about 2.5 tsp. 1/2 tsp. Sugar 1 tsp. Apple Cider Vinegar 3 Tbsp. Melted Butter 1 tsp. Baking Powder 1/2 tsp. Salt 1 cup Vital Wheat Gluten 3/4 cup Almond Flour 1/4 cup Coconut Flour 3/4 cup Oat Fiber …

Preview

See Also: Low Carb RecipesShow details

New Recipes

Frequently Asked Questions

How do you make homemade raisin bread?

Steps

  1. Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. ...
  3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

What is the nutritional value of raisin bread?

There are 71 calories in 1 slice of Raisin Bread. Calorie breakdown: 14% fat, 75% carbs, 11% protein.

Is bread a low carb food?

Yes, you can eat bread on a low-carb diet. However, it should not be eaten as a meal substitute. You will want to include adequate protein when enjoying low-carb bread as part of your breakfast, lunch, or dinner. Use low-carb bread to make a Tuna salad sandwich or a protein-packed BLT. 2. Is low-carb bread healthy?

How to make cinnamon raisin bread easy?

Yeast-Free Buttery Cinnamon Raisin Bread

  1. Soak the Raisins and Measure the Dry and Wet Ingredients. Preheat the oven to 350° F and grease an 8x4-inch loaf pan. ...
  2. Incorporate the Wet Ingredients into the Dry and Make the Cinnamon-Sugar. Slowly pour the wet ingredients into the dry until the batter is moistened. ...
  3. Build the Layers in the Loaf Pan. ...
  4. Bake, Cool, and Slice. ...

Most Popular Search