Pioneer Woman Cinnamon Raisin Bread Recipe

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WebDec 13, 2022 · Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, …

1. Combine the milk, melted butter, and honey in a microwave safe glass.
2. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy.
3. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
4. Stir it around with a wooden spoon or the dough hook of the mixer until roughly combined.

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WebDec 22, 2022 · How To Make Pioneer Woman Cinnamon Raisin Bread. Prepare the Yeast Mixture: In a bowl or measuring cup, combine the milk, brown sugar, and yeast. …

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WebJan 5, 2021 · Step Three: Prepare Bread Dough. In a separate large bowl, mix together salt, cinnamon, flour, raisins, and vital wheat gluten if …

1. Place raisins in a small bowl and pour boiling water over raisins. Let them sit for 5-10 minutes, then drain.
2. Start by pouring the water into the pan fitted into the bread machine.

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WebApr 26, 2024 · Add one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. Add the raisins and knead on medium speed for …

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WebAug 24, 2010 · Place dough, seam down, in the pan. Cover with plastic wrap and allow to rise for 2 hours. Preheat oven to 350 degrees. Mix a little egg with milk, and smear over the top. Bake for 40 minutes on a …

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WebFeb 29, 2024 · Form the dough into a ball and place it into a greased bowl. Cover and let rise until doubled, about 1 hour. Meanwhile, plump the raisins by setting them to soak in hot water. Set aside. Prepare the cinnamon

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WebHow To Make Pioneer Woman Cinnamon Bread. Prepare Yeast Mixture: Melt 6 tablespoons of butter in a saucepan over low heat with 1 cup of milk. Allow it to cool to about 115°F (46°C), then sprinkle 2 1/2 teaspoons of …

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WebPreheat the oven to 350 degrees F. Remove the plastic wrap and bake the loaf until golden brown, 30 to 35 minutes. Cool for 10 minutes. Remove the loaf from the pan and transfer to a wire rack to

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Web1/2 cup Raisins. 2 tbsp Brown Sugar. 2 1/4 tsp Instant Rise Yeast. 3 1/2 cup All-purpose Flour (17 1/2 Ounces By Weight), Plus More For Dusting. 1/3 cup Brown Sugar. 2 tbsp Ground Cinnamon. 1 cup Milk, Almond Milk, …

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WebJan 30, 2023 · Sample baking schedule. 7:00 PM: Feed your sourdough starter. 7:00 AM: Mix the dough, cover, and let rest for one hour. Soak raisins and walnuts in warm water. 8:00 AM: Perform one set of …

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WebNov 11, 2023 · Cinnamon Raisin Bread Recipe. Indulging in the rich, comforting aroma of freshly baked bread is an experience that transcends time and culinary trends. Pioneer

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WebDec 18, 2020 · Preheat oven to 325 degrees and spray an 8x4 loaf pan with baking spray. In a large bowl whisk together the buttermilk, ¾ cup sugar, vegetable oil and egg until smooth. Sift together flour, baking soda and …

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WebAug 19, 2013 · Directions. Unwrap the loaves of bread, then overlap the slices in rows in a well-buttered baking dish. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over …

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WebMix on medium-low speed for 10 minutes (scraping the sides of the bowl, if necessary). Add the walnuts and raisins and continue to mix until the dough is smooth and springs back …

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WebThis cinnamon raisin bread recipe is definitely a keeper; it is perfect for breakfast or a snack!

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WebRoll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. Mix together 1 cup of …

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WebUnbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Sugar Cinnamon

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