WebPre-heat oven to 375° F. Line a baking sheet with parchment paper. Gently place one sheet of phyllo dough on the baking sheet and lightly brush with oil. Repeat layers by brushing oil on each sheet of phyllo dough as you …
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WebPrepare the bottom crust: Preheat the oven at 180° C (355° F), convection. If we don't want a soggy bottom crust, we need to blind bake the phyllo dough at least for 10 minutes, until slightly crunchy. Brush one phyllo sheet with a mixture of extra virgin olive …
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WebUnfortunately, I haven't yet found a low carb sub for phyllo dough in order to make a traditional spanakopita with flaky butter layers. That might be impossible. Mozzarella Dough: Mozzarella cheese Cream cheese Almond flour Coconut flour Egg Baking …
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WebAdd almond flour and butter to a small mixing bowl. Microwave on high for 20-30 seconds until butter is melted (not sizzling). (See the post for why I say to add almond flour to the bowl if you are curious). Add egg white and baking powder to the mixing bowl and …
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