How to make keto taco shells. Preheat the oven to 400 degrees F (200 degrees C). Line two large baking sheets with parchment paper. Use a ½ cup measurement to scoop …
Preview
See Also: Keto RecipesShow details
In a small bowl, whisk together oil and vinegar. Season with Italian seasoning, salt, and pepper, and whisk to combine. Lay a slice of salami on a work surface and top with a …
See Also: Share RecipesShow details
Swap out the sugar and use one of the low carb tortilla options above. Browned ground beef – You can add taco seasoning, or just season with some salt and pepper. Always a classic, always a hit. Shredded chicken – Slow cooker or Instant Pot chicken work well as a base for just about any type of keto taco recipe.
Making fish taco bowls with cauliflower rice makes this a delicious low carb meal. Eating low carb looks different for everyone though. Adjust the recipe based on the amount of carbs you need for your eating plan. Fish – Frozen cod fillets are easy to bake.
Lime Cauliflower Rice – The pineapple can be left out to make it a little more low carb friendly. These taco bowls are healthy, easy to assemble, and packed full of flavor. Such a quick and easy dinner idea! Make coleslaw and cauliflower rice. If you make these ahead of time, warm the cauliflower rice in the microwave before filling the bowls.
This always satisfies my craving. Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.