Pineapple Orange Cake Recipe Moist

Pineapple Orange Sunshine Cake Sweet Pea's Kitchen

WEBJun 14, 2023 · Step 8. In a mixing bowl, blend together the crushed pineapple and the vanilla pudding mix. Step 9. Fold in the whipped …

Rating: 4.2/5(14)
1. Preheat the oven to 350 degrees and grease two 9 inch cake pans well.
2. Mix together the ingredients for the cake until smooth and well combined.
3. Pour the batter evenly into the two cake pans and bake for 20-25 minutes until browned and cooked through. Let the cakes cool to room temperature.
4. In a mixing bowl, blend together the crushed pineapple and the vanilla pudding mix.

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Pineapple Orange Cake Recipe: How to Make It Taste …

WEBJan 17, 2024 · In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish …

Rating: 5/5(108)
1. In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes.
2. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
3. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix.
4. Fold in whipped topping just until blended.

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Pineapple Orange Cake — Let's Dish Recipes

WEBApr 29, 2024 · Instructions. Preheat oven to 350 degrees. Grease and flour 3 (8 or 9 inch) round cake pans. In a large bowl, beat the 1 yellow cake …

1. Preheat oven to 350 degrees. Grease and flour 3 (8 or 9 inch) round cake pans.
2. In a large bowl, beat the cake mix, oil, oranges, eggs and sour cream until well blended.
3. Bake for 18-20 minutes, or until a toothpick inserted in center comes out clean. Cool completely.
4. Meanwhile, in a medium bowl combine the crushed pineapple and instant pudding mix.

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Orange Pineapple Cake Together as Family

WEBJun 9, 2020 · Add the heavy whipping cream, powdered sugar, crushed pineapple, and instant pudding mix into a mixing bowl (or bowl of a …

1. Heat oven to 350°. Prepare a 9x13 baking dish by spraying with cooking spray. Set aside.*If wanted, you can make this recipe in 3 (8" or 9") round cake pans for a layered cake. I prefer it in the 9x13 baking dish so that's what I do. The cake is so moist that sometimes it's hard to get the layers to stay together and form. The frosting is also a looser frosting (aka - not stiff like a buttercream frosting) so it's easier to frost the 9x13 cake.
2. In a large bowl with a handheld mixer, or bowl of a stand mixer, combine the cake mix (do not prepare just add the dry cake mix), mandarin oranges (juice and all), oil, sour cream, and eggs. Beat together for 1-2 minutes until completely combined and oranges are broken up.
3. Pour into the prepared pan. Bake for 25-30 minutes or until sides start to pull away from the pan and a toothpick inserted into the middle of the cake comes out with moist crumbs only.
4. Let the cake cool completely before frosting.

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