Pineapple Orange Cake Recipe Moist

Pineapple Orange Cake Recipe: How to Make It Taste …

WebJan 17, 2024 · Directions. In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. …

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1. In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes.
2. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
3. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix.
4. Fold in whipped topping just until blended.

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Low Fat PineappleOrange Sunshine Cake Recipe Food.com

WebJul 27, 2009 · Preheat oven to 350 degrees. In a large bowl, mix together all cake ingredients until moist. Beat by hand for 2 minutes. Coat a 9 x 13 inches pan with …

1. Preheat oven to 350 degrees. In a large bowl, mix together all cake ingredients until moist. Beat by hand for 2 minutes.
2. Coat a 9 x 13 inches pan with nonstick spray. Pour batter into pan. Bake 30-40 minute or until a toothpick inserted in the center comes out clean. Cool completely.
3. Frosting: In a large bowl, mix together all frosting ingredients until well blended. Spread over cake. Store in refridgerator.
4. For a multilayer cake, bake batter in two 9-inch cake pans for about 25 minute or until it tests done. Split cooled layers in half horizontally, spread with frosting and stack.

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Orange Pineapple Cake Together as Family

WebJun 9, 2020 · Add the heavy whipping cream, powdered sugar, crushed pineapple, and instant pudding mix into a mixing bowl (or bowl of a …

1. Heat oven to 350°. Prepare a 9x13 baking dish by spraying with cooking spray. Set aside.*If wanted, you can make this recipe in 3 (8" or 9") round cake pans for a layered cake. I prefer it in the 9x13 baking dish so that's what I do. The cake is so moist that sometimes it's hard to get the layers to stay together and form. The frosting is also a looser frosting (aka - not stiff like a buttercream frosting) so it's easier to frost the 9x13 cake.
2. In a large bowl with a handheld mixer, or bowl of a stand mixer, combine the cake mix (do not prepare just add the dry cake mix), mandarin oranges (juice and all), oil, sour cream, and eggs. Beat together for 1-2 minutes until completely combined and oranges are broken up.
3. Pour into the prepared pan. Bake for 25-30 minutes or until sides start to pull away from the pan and a toothpick inserted into the middle of the cake comes out with moist crumbs only.
4. Let the cake cool completely before frosting.

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