Orange Sunshine Cake Recipe

Keto Orange Cake (Almond Flour) – Sugar Free Londoner

WEBNov 21, 2020 · Preheat the oven to 180 Celsius/ 350 Fahrenheit electric or 160C / 320F fan. Line a 9x5 inch bread baking tin with parchment paper. …

1. Preheat your oven to 180 Celsius/ 350 Fahrenheit.
2. Line a rectangular bread baking tin with baking paper or use a well-greased silicone baking tin.
3. Put the oranges into a pot filled with cold water and cover with a lid. Bring to the boil, then simmer for at least 1 hour. Make sure the oranges are always submerged. This removes the bitterness.
4. Drain the water and let the oranges cool down.

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GlutenFree Orange Cake (Keto, Low Carb) Stem and Spoon

WEBFeb 16, 2023 · Bake for 22-26 minutes at 350°F. Let the cake cool for 5 minutes, then invert it onto a plate and flip it over again (top side up) onto a cooling rack. Let the cake cool …

Rating: 5/5(1)

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Keto Orange Creamsicle Cake (nutfree, dairyfree …

WEBJan 11, 2020 · Stir together dry ingredients in large mixing bowl: coconut flour, sweetener (if using Keto/Low Carb granulated option), baking …

Rating: 5/5(16)
1. Grease one 8" baking pan (round or square). (Line the pan with parchment paper if you want to remove it before frosting. If doubling the recipe, use two pans or one larger pan.) Preheat oven to 350 degrees Fahrenheit.
2. Stir together dry ingredients in large mixing bowl: coconut flour, sweetener (if using Keto/Low Carb granulated option), baking soda and sea salt.
3. In separate bowl, whisk together wet ingredients: eggs, honey (if making GAPS or Paleo version), fat of choice, orange juice, lemon juice, vanilla and orange oil.
4. Pour wet ingredients into dry ingredients. Stir together until fully combined, without over-mixing. (The baking soda and citrus juice will react and create large air pockets and the batter will subtly volumize.)

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Keto Orange Pound Cake Sweet As Honey

WEBApr 3, 2020 · Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or …

Rating: 5/5(688)
1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or butter to prevent the cake from sticking to it. Set aside.
2. In a large mixing bowl, lightly beat eggs with erythritol, melted coconut oil, orange juice, and orange zest. Make sure all the ingredients are at room temperature! If your eggs or juice are cold, they will solidify the coconut oil, forming oil lumps. The recipe would still work, but it would impact the cake's texture. Set aside.
3. In another bowl, combine almond flour, coconut flour, and baking powder.
4. Make a well in the middle of the flours and pour the liquid ingredients into it.

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