Pineapple Guava Jelly Recipe

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WEBOct 28, 2014 · Place mixture back into pan, add 3 tablespoons lime &/or lemon juice, 2 cups sugar and cook and additional 40-45 minutes. The …

Reviews: 10
Estimated Reading Time: 4 mins

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WEBSep 25, 2017 · Ingredients. 4 cups* peeled feijoas (to peel, slice crosswise and scoop out with a spoon) 1/3 to 1/2 cup bottled lemon juice (not fresh …

Estimated Reading Time: 5 mins

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WEBDec 12, 2020 · Step 1 Wash and peel the fruit. Wash and peel the guavas. Cut the raspberries in half and chop the pineapple finely. Now, add the …

Cuisine: Continental
Total Time: 30 mins
Category: Dessert
Calories: 356 per serving

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WEBFinely chop 4 cups of pineapple guavas. Stir sugar into pineapple guavas. Bring mixture to a full rolling boil (a boil that does not stop bubbling when stirred) on high heat, stirring …

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WEBJul 16, 2021 · Step 2: Now, add the guava pieces to the saucepan and pour water on top. Place the saucepan on medium heat and bring the mixture to a boil. Let it simmer for …

Cuisine: American
Total Time: 50 mins
Category: Dessert
Calories: 66 per serving

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WEBA basic full recipe for pineapple jam without pectin starts with 3 cups of prepared (crushed) pineapple from one medium fresh fruit (or from three 8 oz cans). Place the pineapple in a jam pot and add in 1 1/2 to 2 cups of …

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WEBNov 7, 2010 · Pineapple Guava, or Feijoa, is a native of Brazil. The tree sports dark green and silver leaves, with dark red fuzzy blossoms that bloom in the Spring in Southern …

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WEBOct 27, 2012 · Ingredients. 3 cups sliced strawberries. 14 pineapple guavas equivalent to about ½ cup of pulp. Juice from ½ of a lemon. ⅔ cup of sugar I used ⅓ cup of vanilla sugar I had leftover. zest from ½ of a …

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WEBMay 21, 2021 · During the last 5 minutes of cooking stir the contents with a fork, mashing up larger pieces of fruit into a chunky puree and making sure the jam doesn't burn (if need be, turn down the heat a little if things are …

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WEBNov 13, 2013 · Poach the quince in the juice of ½ a lemon, 1/2 cup water and 1/4 cup sugar by bringing to a boil on high heat. Reduce to simmer for about 10 minutes, until the …

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WEBJul 10, 2020 · Drop one piece of pineapple cube into each mould and set aside. Pour the pineapple syrup into a measuring cup and fill up with guava juice to 1000 ml. Pour liquid mixture into a pot, then add sugar …

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WEBMay 23, 2023 · In a large pot, combine the guavas, sugar, water, vanilla bean paste, and lemon juice. Stir to combine. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for …

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WEBInstructions. With a veggie peeler, peel off the guava skins. Add to a blender or food processor. Blend until relatively smooth. Over medium-high heat, add the water to a …

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WEBFeb 4, 2013 · In a large pot, add in the remaining ingredients and bring to boil at medium heat until sugar dissolved. Add in soaked gelatine and stir till melted with a hand whisk. …

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WEBDec 6, 2015 · Add the sugar and pectin mixture, stir well, put lid back on, and bring back to a rolling boil. Boil for 1 minute. Remove from heat. Skim off any foam. Fill half-pint or …

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WEBNov 3, 2020 · Water. INSTRUCTIONS. Wash and cut your guavas. Leave the skin and seeds. Put into a large pot and add about 1/4 cup water. The guavas will release choke …

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WEBApr 25, 2023 · In a medium saucepan, mix together 1 cup of pineapple juice and 1 cup of sugar. Bring the ingredients to a boil over medium heat. Simmer the sauce for 15 minutes on low heat, or until it has reached the …

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